
Monster Mash Potatoes
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Monster Mash Potatoes
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Twice baked potatoes become the perfect Halloween side dish when you add fun monster faces, making them Halloween potatoes!
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Ingredients
- 6 Russet potatoes
- 3 Tbsp sour cream
- 2 Tbsp milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- 1/8 tsp ground white pepper
- 6 black olives
- 1 small green pepper
- 3 mini colored sweet peppers
- ketchup
- chives
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Instructions
- Preheat your oven to 450F.
- Scrub the potatoes and prick them with a fork. Place the potatoes on the rack of your oven and bake for 45 minutes, until the potato is tender and a fork can be inserted into the potato easily. Remove the potatoes from the oven and let cool until they are able to be handled.
- Cut a 1 inch wedge out of the potato and carefully scoop out the white flesh, leaving enough of a wall so that the skin holds its shape.
- Mash the potato insides with sour cream, milk, garlic, onion, salt and white pepper.
- Carefully spoon the mashed potatoes back into the baked potato shells.
- Arrange black olives in the mashed potatoes of three of the potatoes. Use slices of colored peppers for pupils.
- For the other three potatoes, cut triangles out of the green pepper and arrange them like teeth in a mouth. Decorate with ketchup ‘blood’ and chive ‘hair’ as desired.
Nutrition Information
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Serving
1potato
Calories
190kcal
(10%)
Carbohydrates
38.2g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0.9g
(5%)
Cholesterol
3mg
(1%)
Sodium
165mg
(7%)
Fiber
4.2g
(17%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 190 kcal
% Daily Value*
Serving | 1potato | |
Calories | 190kcal | 10% |
Carbohydrates | 38.2g | 13% |
Protein | 5g | 10% |
Fat | 2g | 3% |
Saturated Fat | 0.9g | 5% |
Cholesterol | 3mg | 1% |
Sodium | 165mg | 7% |
Fiber | 4.2g | 17% |
Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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