Monster Mash Potatoes

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  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 15 mins

  • Servings

    6 people

  • Calories

    190 kcal

  • Course

    Side Dish

  • Cuisine

    American

Monster Mash Potatoes

Twice baked potatoes become the perfect Halloween side dish when you add fun monster faces, making them Halloween potatoes!  

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Ingredients

Servings
  • 6 Russet potatoes
  • 3 Tbsp sour cream
  • 2 Tbsp milk
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • 1/8 tsp ground white pepper
  • 6 black olives
  • 1 small green pepper
  • 3 mini colored sweet peppers
  • ketchup
  • chives
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Instructions

  1. Preheat your oven to 450F.
  2. Scrub the potatoes and prick them with a fork. Place the potatoes on the rack of your oven and bake for 45 minutes, until the potato is tender and a fork can be inserted into the potato easily. Remove the potatoes from the oven and let cool until they are able to be handled.
  3. Cut a 1 inch wedge out of the potato and carefully scoop out the white flesh, leaving enough of a wall so that the skin holds its shape.
  4. Mash the potato insides with sour cream, milk, garlic, onion, salt and white pepper.
  5. Carefully spoon the mashed potatoes back into the baked potato shells.
  6. Arrange black olives in the mashed potatoes of three of the potatoes. Use slices of colored peppers for pupils.
  7. For the other three potatoes, cut triangles out of the green pepper and arrange them like teeth in a mouth. Decorate with ketchup ‘blood’ and chive ‘hair’ as desired.

Nutrition Information

Show Details
Serving 1potato Calories 190kcal (10%) Carbohydrates 38.2g (13%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 0.9g (5%) Cholesterol 3mg (1%) Sodium 165mg (7%) Fiber 4.2g (17%) Sugar 2.2g (4%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 190 kcal

% Daily Value*

Serving 1potato
Calories 190kcal 10%
Carbohydrates 38.2g 13%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 0.9g 5%
Cholesterol 3mg 1%
Sodium 165mg 7%
Fiber 4.2g 17%
Sugar 2.2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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