Turkey Monte Cristo
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Turkey Monte Cristo
															
																
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													This turkey Monte Cristo is made with cranberry sauce, arugula, leftover turkey, and Swiss cheese. Perfectly grilled and delicious!
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                                Ingredients
- 1 large egg
 - 1/2 cup whole milk
 - kosher salt and pepper to taste
 - 4 lices white sandwich bread
 - 4 tablespoons whole berry cranberry sauce
 - 2 lices Swiss cheese
 - 1-1/2 cups leftover turkey slices or chunks
 - 2 small handfuls arugula
 - 2 tablespoons butter
 - powdered sugar
 
Instructions
- In a shallow dish whisk together egg and milk. Season with kosher salt and pepper and set aside.
 - Lay out 2 slices of bread and top in this order - 1 tablespoon of cranberry sauce, 1 slice of Swiss cheese, an equal amount of leftover turkey, and 1 handful of arugula.
 - Cover the other slices of bread with 1 tablespoon each of cranberry sauce and top the sandwich.
 - In a large skillet or griddle set over medium heat add 2 tablespoons butter. Let the butter melt and get hot.
 - Once the butter is hot dip the sandwich (both sides) into the egg mixture and add the sandwiches to the prepared skillet.
 - Cook until the bottom is golden brown and flip. If the skillet needs more butter add a little more butter to the skillet.
 - When you remove the sandwich from the skillet the cheese should be melted (and the inside of the sandwich will be hot) and the outside will be golden brown.
 - Serve hot with extra cranberry sauce and sprinkled with powdered sugar.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												1170kcal
																									(59%)
																																			
												Carbohydrates  
												170g
																									(57%)
																																			
												Protein  
												51g
																									(102%)
																																			
												Fat  
												34g
																									(52%)
																																			
												Saturated Fat  
												15g
																									(75%)
																																			
												Polyunsaturated Fat  
												12g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												280mg
																									(93%)
																																			
												Sodium  
												3390mg
																									(141%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												119g
																									(238%)
																							
										
									Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 1170 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1170kcal | 59% | 
| Carbohydrates | 170g | 57% | 
| Protein | 51g | 102% | 
| Fat | 34g | 52% | 
| Saturated Fat | 15g | 75% | 
| Polyunsaturated Fat | 12g | 71% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 280mg | 93% | 
| Sodium | 3390mg | 141% | 
| Fiber | 5g | 20% | 
| Sugar | 119g | 238% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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