Monterey Spaghetti
User Reviews
3.8
18 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
8 people
-
Calories
353 kcal
-
Course
Dinner
Monterey Spaghetti
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You will love the tasty flavors in this Monterey spaghetti! Tender spaghetti baked in a cheesy mixture and loaded with spinach and crispy fried onions. It's a surprisingly delicious combination of flavors and an easy weeknight dinner!
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Ingredients
- 8 ounces Spaghetti
- 2 cups Monterey Jack cheese, shredded
- 1 cup Parmesan cheese, shredded and divided
- 1 cup sour cream
- ½ cup ricotta cheese
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 10 ounces frozen chopped spinach, thawed and drained
- 6 ounces crispy fried onions, divided
Instructions
- Break the 8 ounces spaghetti in half and cook it according to the package directions until it is al dente. Drain and set aside.
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with cooking spray.
- In a large bowl, whisk together the 2 cups monterey jack cheese, ½ cup of the 1 cup parmesan cheese, 1 cup sour cream, ½ cup ricotta cheese, 1 large egg, 1 teaspoon salt, ½ teaspoon pepper, and 1 teaspoon garlic powder.
- Add 10 ounces frozen chopped spinach,3 ounces of the 6 ounces crispy fried onions, and cooked spaghetti to the cheese mixture. Toss thoroughly and combine the ingredients.
- Cover with foil and bake for 30 minutes. After 30 minutes, spread the remaining fried onions and parmesan cheese on top of the spaghetti. Bake for an additional 5-8 minutes until the top is golden brown and crispy.
- Remove from the oven and let it rest for at least 5 minutes before serving.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
24g
(8%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.003g
Cholesterol
79mg
(26%)
Sodium
692mg
(29%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
593IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
430mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 79mg | 26% |
| Sodium | 692mg | 29% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 430mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
18 reviews
Good
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