Moo Shu Chicken
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Unrated
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Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
5 people
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Calories
250 kcal
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Course
Main Course, Dinner
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Cuisine
Asian, Asian-American Fusion
Moo Shu Chicken
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Moo Shu Chicken is a takeout favorite that’s so easy to make at home! This flavorful dish combines tender chicken, mushrooms, and cabbage with a sweet and savory sauce. It’s quick, packed with vibrant flavors, and the perfect weeknight meal!
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Ingredients
- 1 pound chicken breast sliced into strips, boneless, skinless
- salt to taste
- black pepper to taste
- 3 tablespoons sesame oil divided
- 2 egg beaten, large
- 1 ½ cups red cabbage shredded
- 1 ½ cups green cabbage shredded
- 2 cups mushroom shitake or baby bella, sliced
- 2 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 1 tablespoon Chinkiang vinegar
- 2 teaspoons garlic paste or grated garlic
- 1 teaspoon ginger paste or grated ginger
- 1 teaspoon cornstarch
Instructions
- Season the sliced chicken with salt and pepper. Heat 1 tablespoon of the sesame oil in a large skillet or wok over medium heat.
- Pour the eggs into the skillet and let them cook, undisturbed for 2-3 minutes, until cooked through. Carefully remove the eggs and place them on a cutting board. Roll the eggs up and slice them into thin slices, set aside.
- Turn the heat up to medium-high, add 1 tablespoon of the oil and the seasoned chicken into the skillet, and cook, stirring and tossing frequently to sear the chicken on all sides, about 3-5 minutes. Remove the chicken from the pan and set aside.
- Add the remaining tablespoon of oil, red cabbage, green cabbage, and mushrooms to the skillet and cook, stirring occasionally until the vegetables are tender, about 3-5 minutes.
- While the vegetables are cooking, make the sauce. In a bowl whisk together the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
- Add the eggs and chicken back to the pan with the vegetables and pour the sauce over everything.
- Stir and cook everything together until everything is coated in sauce and the sauce has thickened. Remove from heat and serve.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
9g
(3%)
Protein
25g
(50%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
124mg
(41%)
Sodium
851mg
(35%)
Potassium
618mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
441IU
(9%)
Vitamin C
25mg
(28%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 25g | 50% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 124mg | 41% |
| Sodium | 851mg | 35% |
| Potassium | 618mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 25mg | 28% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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