Morisqueta Michoacana, a crowd pleaser recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 hrs 30 mins
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Total Time
2 hrs 30 mins
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Servings
4 servings
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Course
Main Course, Dinner
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Cuisine
Mexican
Morisqueta Michoacana, a crowd pleaser recipe
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Morisqueta is a home-style dish from the state of Michoacán, Mexico. Made of fluffy, steamed white rice paired with tender beans and a rich, chile-based sauce that could include beef, pork, or chorizo.
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Ingredients
- 4 cups Frijoles de la Olla prepared
- Carne Con Chile optional, prepared
For the Rice
- 2 cups long-grain white rice
- 4 cups chicken broth or water
- 1 Tablespoon olive oil
- ½ teaspoon kosher salt or sea salt
Optional Toppings:
- queso fresco or Cotija cheese, crumbled
- cilantro fresh, chopped
- avocado sliced
Instructions
Cook the Rice
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium pot, heat the vegetable oil over medium heat. Add the rice and toast it lightly for 2-3 minutes, stirring frequently.
- Add the water or chicken broth and salt. Bring to a boil, then reduce the heat to low, cover, and cook for 18-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it rest, covered, for 5 minutes.
To Serve
- Arrange individual portion of white rice on a plate then top with frijoles de la olla. Add Carne Con Chile if desired and top with your favorite garnishes.
Notes
- Morisqueta is more like an idea of different recipes plated together.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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