Moroccan Carrot Noodle Salad with Golden Raisins, Goat Cheese and Harissa
User Reviews
5
6 reviews
Excellent
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Prep Time
25 mins
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Total Time
25 mins
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Course
Salad
Moroccan Carrot Noodle Salad with Golden Raisins, Goat Cheese and Harissa
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 to 4 carrot shaved, thinly sliced or spiralzied, large, peeled
- 1 garbanzo beans 15-ounce can, washed and drained
- flat-leaf parsley minced, handful
- 5-6 mint minced, leaves
- lemon juice from 2
- 1 tablespoon harissa or to taste
- 1 garlic finely minced, clove
- salt
- almonds small handful, sliced
- golden raisins small handful
- 2 ounces goat cheese crumbled
Instructions
- Cut the carrots any way you like: using a box grater, a mandolin or a spiralizer. I used the spiralizer and it worked out great, but it's definitely not a must.
- I was a little psychotic and shucked the garbanzo beans and discarded the skins. I personally like garbanzo beans this way but feel free to skip this step completely. If you want to be psycho, proceed with shucking every single bean. It'll take you about 5 to 7 minutes.
- In a large bowl, add the carrots, garbanzo beans, flat-leaf parsley, mint leaves, juice from 2 lemons, harissa, garlic clove and a few pinches of salt; toss the entire salad together and allow to sit to marinate for 15 minutes. During this time the carrots will soften slightly. Give it a taste and adjust the salt to taste. I added an extra teaspoon of salt.
- Right before serving, mix in the almonds and golden raisins. Garnish the salad with extra sliced almonds on top and a dots of goat cheese.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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