Moroccan Carrot Salad
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
21 mins
-
Servings
6 servings
-
Calories
116 kcal
-
Cuisine
Moroccan
Moroccan Carrot Salad
Report
This Moroccan carrot salad comes together in about 20 minutes. It's the perfect side dish to accompany anything that comes off the grill.
Share:
Ingredients
- 1 lb carrots peeled
- ¼ cup olive oil
- ⅓ cup lemon juice
- 6 mint leaves minced
- 2 garlic cloves crushed
- ½ Moroccan spice blend ras el hanout
- ¼ tsp cracked pepper
- ½ tsp kosher salt
Add to Shopping List
Instructions
- Shred carrots in a food processor, then place in a bowl. You can also use a spiralizer.
- In a small bowl whisk olive oil, lemon juice, and add in the mint leaves.
- Stir in the crushed garlic, then mix in the Moroccan spice blend, cracked pepper, and salt.
- Slowly drizzle over the shredded carrots, while tossing to coat evenly.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
8g
(3%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
246mg
(10%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
12670IU
(253%)
Vitamin C
10.3mg
(11%)
Calcium
29mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 8g | 3% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 246mg | 10% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 12670IU | 253% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
