Moroccan Spiced Roasted Vegetable Traybake

User Reviews

5.0

21 reviews
Excellent

Moroccan Spiced Roasted Vegetable Traybake

Bursting with roasted vegetable goodness and flavoured with a simple harissa marinade, this Moroccan Spiced Roasted Vegetable Traybake takes just 10 minutes to prepare and is vegetarian, gluten free and, of course, super delicious! Serve just as it is, or with my easy 2 ingredient flatbreads. (Serves 4-6, depending on appetite.)

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 medium aubergine cut into chunks
  • 1 small cauliflower cut into chunks
  • 1 medium sweet potato cut into chunks
  • 2 red peppers cut into chunks
  • 2 Red Onions cut into wedges
  • 400 g tin chickpeas drained
  • 225 g halloumi cut into thick slices
  • 6 teaspoons harissa (see note)
  • Juice of 2 lemons
  • 6 tablespoons olive oil
  • 2 tablespoons fresh coriander/cilantro (optional)
  • Flatbreads, couscous, bulgur wheat or rice to serve (optional)
Add to Shopping List

Instructions

  1. Preheat your oven to 220C / 200C / gas mark 7 / 425F.
  2. Cut up all the vegetables into largeish chunks (not too small or they will disintegrate) and place in a large roasting tin - you may need 2 trays as you need to make sure the vegetables can be roasted in a single layer.
  3. In a small bowl, mix together the harissa, lemon juice and olive oil. Pour the mixture over the vegetables and turn them to get a really good coating (I find it easiest to use my hands, but you may prefer to use large spoons – especially if you have any cuts on your hands!)
  4. Roast the harissa coated vegetables in your preheated oven for 25 minutes then remove from the oven and add the drained chickpeas and halloumi.
  5. Return to the oven for a further 15 minutes and then serve scattered with coriander.

Notes

  • Do be careful with harissa, different brands are very different - from mild to super fiery!! I used Al' Fez in this traybake, which is a lovely fragrant medium heat harissa. If you want something milder, I can recommend Tesco Ingredients...approach other brands with caution - some of them will blow your head off!! :-D
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 374kcal (19%) Carbohydrates 25g (8%) Protein 13g (26%) Fat 24g (37%) Saturated Fat 8g (40%) Sodium 724mg (30%) Potassium 552mg (16%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 4385IU (88%) Vitamin C 64.9mg (72%) Calcium 427mg (43%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories 374kcal 19%
Carbohydrates 25g 8%
Protein 13g 26%
Fat 24g 37%
Saturated Fat 8g 40%
Sodium 724mg 30%
Potassium 552mg 12%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 4385IU 88%
Vitamin C 64.9mg 72%
Calcium 427mg 43%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Moroccan Lamb Traybake

Moroccan, North African
5.0 (6 reviews)

Moroccan-Spiced Roast Chicken

Moroccan
4.4 (30 reviews)

Moroccan Vegetable Tagine Recipe

Moroccan
4.5 (6 reviews)

Moroccan Vegetable Tagine

Moroccan
4.8 (33 reviews)

Moroccan Chickpea and Root Vegetable Stew

Middle Eastern
0.0 (0 reviews)

Sticky Harissa Chicken Traybake with Chickpeas and Kale

Fusion, British, North African
4.8 (12 reviews)

Spiced Rack of Lamb with Honey Roasted Root Vegetables

Fusion, Middle Eastern
5.0 (9 reviews)

Moroccan pastilla

Moroccan
5.0 (12 reviews)

Loubia - Moroccan stewed white beans

Moroccan
5.0 (3 reviews)

Moroccan Chicken Thighs Recipe

African, Moroccan
0.0 (0 reviews)

Moroccan Lamb Meatballs

Middle Eastern, Moroccan
5.0 (273 reviews)

Moroccan lamb backstrap

Middle Eastern, Moroccan
5.0 (81 reviews)