Moroccan Chickpea Soup

User Reviews

5.0

21 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    112 kcal

  • Course

    Soup, Dinner

  • Cuisine

    Moroccan

Moroccan Chickpea Soup

This flavorful Moroccan Chickpea Soup recipe combines spices with tomato and chickpeas for a hearty vegan meal that's ready in 20 minutes.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 3 cups 750ml vegetable stock
  • 1 cup 250ml water
  • 1 cans (15-ounce 400g can) chopped tomatoes
  • 2 cans (15-ounce 400g cans) chickpeas rinsed and drained
  • 2 tablespoons tomato puree/paste
  • 2 cups 150grams kale roughly chopped
  • ¼ teaspoon black pepper
  • Zest and juice ½ lemon

To serve (optional)

  • Handful cilantro/coriander
  • flatbread
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Instructions

  1. Heat the oil in a soup pot over a medium/low heat, then add the onion and fry for 8 minutes until soft but not browned. Add the garlic, cumin, cinnamon and ginger and cook for a further minute.
  2. Add the stock, tomatoes, chickpeas and tomato paste, stir well and increase the heat to bring to the boil. Reduce the heat and simmer for 10 minutes.
  3. Season with the pepper to taste, and stir in the kale and cook for a further 2 minutes. Stir in the lemon zest and juice.
  4. Serve topped with cilantro/coriander.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 708mg (30%) Potassium 301mg (9%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 2578IU (52%) Vitamin C 30mg (33%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 708mg 30%
Potassium 301mg 6%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 2578IU 52%
Vitamin C 30mg 33%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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