
Mosambi Juice | Sweet Lime Juice
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5.0
30 reviews
Excellent

Mosambi Juice | Sweet Lime Juice
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Sweet, citrusy, and refreshing, my recipe for Mosambi Juice (also known as Sweet Lime Juice) is a delicious way to beat the summer heat. With a fruity flavor and a sweet taste, this delightful Indian beverage is one you simply must try next time.
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Ingredients
- 6 to 7 sweet limes (mosambi) - peeled and chopped or segments removed
- raw sugar or honey as required - depends on the sweetness of the sweet limes, optional
- 2 to 3 pinches black salt or as required, optional
- ½ teaspoon roasted cumin powder or as required, optional
- ½ teaspoon chaat masala or as required, optional
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Instructions
Making mosambi juice in a juicer
- In an electric juicer, add the sweet lime pieces in the juice feeder and extract the juice.
- Add sugar or honey according to taste and stir. If the sweet limes are sweet, there is no need to any sweetener.
- Serve Mosambi Juice in tall glasses straightaway. Optionally you can top the juice with a few pinches of black salt and/or roasted cumin powder
Make sweet lime juice in a blender
- Remove the seeds from the sweet lime segments.
- In a blender add the segments. Blend to a smooth consistency.
- Now strain the sweet lime juice in a fine strainer.
- The pulp will get collected in the strainer.
- Squeeze the pulp or press the pulp with a back of a spoon in the strainer to extract additional juice.
- Discard the pulp.
- Add sugar or honey if needed to the strained sweet lime juice.
- Serve Sweet Lime Juice immediately. You can garnish with a few mint sprigs while serving.
Notes
- If you are making sweet lime juice for religious Hindu fast or vrat, then add edible rock salt (sendha namak).
- Try to juice with the sweet tasting sweet limes. If the sweet limes are not sweet enough, you will need to some sweetener.
- Feel free to add your preferred sweeteners.
- Do not store the juice as it becomes bitter. Drink it as soon as you make it.
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Overall Rating
5.0
30 reviews
Excellent
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