Mossbolletjie French toast with cottage cheese & berries
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Servings
6
-
Course
Breakfast
-
Cuisine
South African
Mossbolletjie French toast with cottage cheese & berries
Report
A delicious recipe for Cape mossbolletjie French toast topped with whipped vanilla cottage cheese and a mixed berry compte
Share:
Ingredients
Berry compote:
- 1 cup mixed berries strawberries and blueberries, frozen, such as raspberries
- 2 Tbsp sugar or any sweetener
- lemon juice of half
Whipped cottage cheese:
- ¾ cup cottage cheese smooth or crumbly
- 1 tsp vanilla extract or paste
- 2 Tbs sugar or artificial sugar
- Place all the ingredients into a small food processor such as my @kitchenaide mini chopper and blend until smooth.
French toast
- 2 egg large, free-range
- 1 cup milk
- 1 tsp vanilla extract
- ¾ tsp cinnamon 1 tsp
- 6 -8 mossbolletjie bread thick slices
- butter for frying
- maple syrup to drizzle
Instructions
- First make the berry compote by placing all the ingredients into a small pot and bring it to a boil.
- Cook for around 3 minutes while stirring then remove from the heat and allow it to cool. It will thicken as it does.
- To make the whipped cottage cheese, combine all the ingredients except the bread and whisk until smooth. You can use a small food processor or a handheld whisk (or do it by hand).
- When you are ready to make the French toast preheat your oven to 180C/350F and heat a nonstick pan on a medium heat.
- Add a knob of butter to the pan and bring it to a bubble.
- Dip each slice of mossbolletjie bread into the egg custard and allow it to soak briefly. Flip it over then transfer to the heated pan.
- Fry the French toast in batches adding additional butter to the pan as is necessary, until golden brown on either side.
- Place the fried French toast on a oven tray and bake for 10 minutes until set through.
- Serve with the whipped vanilla cottage cheese, berry compote and maple syrup.
Notes
- French toast is best eaten after it has been made and does not keep well.
- Use any leftover whipped cottage cheese or mixed berry compote on toast, crumpets or pancakes. This would also be a nice healthy topping for waffles (if using artificial sweetner).
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
