Mostarda Mantovana
User Reviews
5.0
3 reviews
Excellent
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Prep Time
4 d
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Cook Time
mins
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Total Time
4 d 30 mins
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Course
Condiments
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Cuisine
Italian
Mostarda Mantovana
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How to make a traditional Italian condiment: Mostarda Mantovana.
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Ingredients
- 500 gms – 1.1 lbs. quince peeled, cored and thinly sliced
- 250 gms – 0.55 lbs. sugar
- 6-7 drops mustard essence/ mustard essential oil
Notes
- You need to weigh the quinces after peeling and slicing them and keep the ratio of fruits to sugar at 2:1.
- Mustard essence/essential oil is not the same as mustard oil, it is much stronger (so much so that in Italy it is usually found in pharmacies). You should be able to find it online.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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