Mother-in-Law Candied Yams

User Reviews

4.4

546 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    598 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mother-in-Law Candied Yams

Mother-In-Law Candied Yams have been passed down in our family for three generations. They are the yummiest way to mix dinner with dessert!

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Ingredients

Servings
  • 3 large yams
  • 1 cup butter
  • 2 cups brown sugar firmly packed

Instructions

  1. Scrub the yams clean and cut into 2-inch thick slices. Do NOT peel the yams!
  2. Place yams in a large stockpot and cover with cold water. Place the pot over medium-high heat and bring to a boil.
  3. Allow yams to simmer until fork-tender, about 15 minutes. Carefully drain the water and allow the yams to cool to the touch.
  4. Preheat your oven to 350 degrees F and remove the peels from the yams.
  5. Place yams into a 9-inch x 13-inch baking dish in an even layer. Set aside.
  6. Melt butter in a medium-sized saucepan over medium-high heat
  7. Stir in the brown sugar until combined. Allow to boil for 5 minutes. Pour the brown sugar mixture over top of the yams.
  8. If making ahead of time: cover the baking dish with foil and allow to cool to room temperature before placing it in the refrigerator. Uncover yams before baking.
  9. Place the baking dish in the oven for 30 minutes or until the yams are warmed through and the sauce is slightly bubbling around the edges
  10. Remove from oven. Be careful when serving and the sauce is VERY hot!

Nutrition Information

Show Details
Calories 598kcal (30%) Carbohydrates 98g (33%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 61mg (20%) Sodium 232mg (10%) Potassium 1365mg (39%) Fiber 6g (24%) Sugar 54g (108%) Vitamin A 926IU (19%) Vitamin C 27mg (30%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 598 kcal

% Daily Value*

Calories 598kcal 30%
Carbohydrates 98g 33%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 232mg 10%
Potassium 1365mg 29%
Fiber 6g 24%
Sugar 54g 108%
Vitamin A 926IU 19%
Vitamin C 27mg 30%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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