Mozzarella And Sun-Dried Tomato Appetizer
User Reviews
5.0
3 reviews
Excellent
Mozzarella And Sun-Dried Tomato Appetizer
Report
Creamy and fresh mozzarella cheese is paired with rich, tangy sun-dried tomatoes, fresh parsley, and chopped walnuts, then seasoned and drizzled in olive oil in this lovely appetizer dish. It creates a perfect blend of textures and tastes. Ideal for elegant gatherings or a luxurious snack, this appetizer is simple to prepare and universally loved.
Share:
Ingredients
- 1 pound fresh mozzarella slices 454 grams
- 1 teaspoon extra virgin olive oil, or more as needed
- ¼ cup chopped walnuts 30 grams
- ¼ cup sun-dried tomatoes in olive oil, drained and chopped drain over a small bowl and reserve the oil
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt to taste
- 2 tablespoons freshly chopped parsley leaves
Add to Shopping List
Instructions
- Arrange the thinly sliced mozzarella pieces on a medium-sized serving plate.
- Drizzle 1 teaspoon of extra virgin olive oil over the mozzarella slices.
- Divide the chopped walnuts and dried tomatoes evenly over the cheese.
- Season with dried basil, oregano, and salt to taste—A few pinches.
- Coat the whole dish with chopped fresh parsley and 1 generous tablespoon of the reserved olive oil from the sun-dried tomato jar, or more as preferred. You can also use extra virgin olive oil if preferred.
- Let it sit for about 5 to 10 minutes before serving.
Notes
- Helpful Tips & Notes
- Variations
- It is best to let the mozzarella appetizer dish sit for 5 to 10 minutes before serving to allow the flavors to come together.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Instead of dried basil, you can use fresh basil leaves in summertime.
- Garnish with some black pepper or red pepper flakes for a spicy touch.
- Mix in some fresh tomatoes to mimic a caprese salad. Cherry tomatoes can add a unique twist.
- Feel free to add a drizzle of balsamic vinegar.
- Instead of slices, you could use mozzarella pearls.
- For another saltier twist, add pieces of shaved parmesan cheese.
- Serve on sliced baguette, toast, or garlic crostini to add crunch.
Nutrition Information
Show Details
Serving
1
Calories
277kcal
(14%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Cholesterol
60mg
(20%)
Sodium
480mg
(20%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
666IU
(13%)
Vitamin C
4mg
(4%)
Calcium
397mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6to 8 servings as a party snack or appetizer
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 277kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 60mg | 20% |
| Sodium | 480mg | 20% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 397mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
