Sun-Dried Tomato Pesto Recipe

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5.0

12 reviews
Excellent

Sun-Dried Tomato Pesto Recipe

Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. Better than any store-bought.

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Ingredients

Servings
  • 1 cup packed sun-dried tomatoes (drained & quartered) (150 grams)
  • 5 fresh basil leaves
  • 3 almonds (blanched)
  • 1/2 tablespoon pine nuts
  • 1 clove garlic (minced)
  • 1/4 cup freshly grated Parmesan cheese (25 grams)
  • 1/2 teaspoon oregano
  • 1/3-1/2 cup olive oil* (75 grams)

*start by adding 1/3 cup then more if needed but add 1 tablespoon at a time. (I used 1/2 cup + 1 tablespoon).

  • 2-3 tablespoons olive oil to top the finished pesto before refrigerating.
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Instructions

  1. In a food processor add drained sun-dried tomatoes, basil, nuts and garlic, blend until chunky, then add the parmesan cheese, oregano and oil, mix until blended to desired consistency. Spoon into a glass jar, top with the extra olive oil and keep refrigerated. Enjoy!

Notes

  • I made Pasta for 3-4 two times and Puff Pastry Puffs (see body of post for how to make) with this recipe. 
  • You may need to add a little more oil when tossing with your favourite pasta.
  • Be sure to cover the top of the pesto with oil before refrigerating.

Nutrition Information

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Calories 1335kcal (67%) Carbohydrates 65g (22%) Protein 27g (54%) Fat 116g (178%) Saturated Fat 19g (95%) Cholesterol 22mg (7%) Sodium 658mg (27%) Potassium 3770mg (108%) Fiber 14g (56%) Sugar 42g (84%) Vitamin A 1440IU (29%) Vitamin C 45mg (50%) Calcium 414mg (41%) Iron 11.3mg (63%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 1335 kcal

% Daily Value*

Calories 1335kcal 67%
Carbohydrates 65g 22%
Protein 27g 54%
Fat 116g 178%
Saturated Fat 19g 95%
Cholesterol 22mg 7%
Sodium 658mg 27%
Potassium 3770mg 80%
Fiber 14g 56%
Sugar 42g 84%
Vitamin A 1440IU 29%
Vitamin C 45mg 50%
Calcium 414mg 41%
Iron 11.3mg 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
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