Mozzarella Marinated with Tomatoes & Arugula

User Reviews

5.0

27 reviews
Excellent

Mozzarella Marinated with Tomatoes & Arugula

Mozzarella marinated with tomato and arugula is a delicious and refreshing dish combining the creamiest buffalo mozzarella cheese with fresh marinated herbs.

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Ingredients

Servings
  • ½ teaspoon fennel seeds
  • 1 lime grated zest
  • ½ lime juice
  • 20 basil leaves julienned
  • 2 teaspoons oregano chopped fresh oregano
  • 4 tablespoons olive oil
  • 1 garlic clove crushed and slightly chopped
  • ½ teaspoon fleur de sel
  • black pepper
  • 8 ounces buffalo mozzarella
  • 2 tomatoes ripe
  • Arugula salad
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Instructions

  1. Scatter the fennel seeds in a small frying pan over medium-high heat and dry-roast until they pop. Transfer to a mortar and crush.
  2. Place the crushed seeds in a small bowl and add the lemon zest and juice, basil leaves, oregano, olive oil, garlic, fleur de sel, and pepper. Mix well. Let it rest.
  3. On a plate break the mozzarella roughly and smear with the marinade and set aside for 15 to 30 minutes.

TO SERVE

  1. Spread the arugula salad on a serving dish.
  2. Place the mozzarella cheese over it and cut the tomatoes, and place them alongside the dish. Drizzle with some extra olive oil and serve

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 5g (2%) Protein 12g (24%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 43mg (14%) Sodium 236mg (10%) Potassium 209mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2308IU (46%) Vitamin C 9mg (10%) Calcium 1295mg (130%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 5g 2%
Protein 12g 24%
Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 43mg 14%
Sodium 236mg 10%
Potassium 209mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2308IU 46%
Vitamin C 9mg 10%
Calcium 1295mg 130%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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