
Mozzarella & Parmesan Baked Tomatoes
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
3 servings
-
Calories
136 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Italian

Mozzarella & Parmesan Baked Tomatoes
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Simple Baked Tomatoes with mozzarella and Parmesan cheese. A delicious fresh tomato summer recipe, perfect as a main dish or appetizer.
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Ingredients
- 1-2 medium/large firm ripe tomatoes sliced 1/4 inch thick
- 1-2 tablespoons olive oil
- 2 pinches salt
- 1/2 teaspoon oregano
- 1/2 cup shredded firm mozzarella / gruyere / fontal (or more to taste)
- 1/4-1/2 cup grated Parmesan cheese
- fresh basil leaves
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Instructions
- Pre-heat oven to 400F (200 C). Lightly grease a cookie sheet with olive oil.
- Grill the tomato slices on either a pan grill or bbq. Then place on prepared cookie sheet.
- Sprinkle the slices with salt and oregano, top each slice with shredded mozzarella, and parmesan cheese. Bake for approximately 8-10 minutes or until cheese has melted and top is slightly golden. Top with fresh basil and serve. Enjoy!
Notes
- This recipe can be doubled or tripled etc, you can add as much or as little cheese as you please.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
503mg
(21%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
275IU
(6%)
Vitamin C
1.2mg
(1%)
Calcium
192mg
(19%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
Calories | 136kcal | 7% |
Carbohydrates | 1g | 0% |
Protein | 7g | 14% |
Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Cholesterol | 22mg | 7% |
Sodium | 503mg | 21% |
Potassium | 36mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 275IU | 6% |
Vitamin C | 1.2mg | 1% |
Calcium | 192mg | 19% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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