Mozzarella & Parmesan Baked Tomatoes

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    3 servings

  • Calories

    136 kcal

  • Cuisine

    Italian

Mozzarella & Parmesan Baked Tomatoes

Simple Baked Tomatoes with mozzarella and Parmesan cheese. A delicious fresh tomato summer recipe, perfect as a main dish or appetizer.

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Ingredients

Servings
  • 1-2 medium/large firm ripe tomatoes sliced 1/4 inch thick
  • 1-2 tablespoons olive oil
  • 2 pinches salt
  • 1/2 teaspoon oregano
  • 1/2 cup shredded firm mozzarella / gruyere / fontal (or more to taste)
  • 1/4-1/2 cup grated Parmesan cheese
  • fresh basil leaves
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Instructions

  1. Pre-heat oven to 400F (200 C). Lightly grease a cookie sheet with olive oil.
  2. Grill the tomato slices on either a pan grill or bbq. Then place on prepared cookie sheet.
  3. Sprinkle the slices with salt and oregano, top each slice with shredded mozzarella, and parmesan cheese. Bake for approximately 8-10 minutes or until cheese has melted and top is slightly golden. Top with fresh basil and serve. Enjoy!

Notes

  • This recipe can be doubled or tripled etc, you can add as much or as little cheese as you please.

Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 503mg (21%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 275IU (6%) Vitamin C 1.2mg (1%) Calcium 192mg (19%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 503mg 21%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 275IU 6%
Vitamin C 1.2mg 1%
Calcium 192mg 19%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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