Mug Cake Recipe
User Reviews
5.0
18 reviews
Excellent
Mug Cake Recipe
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This Chocolate Mug Cake is a quick, simple and delicious treat and is the perfect size for one (or two if you want to share). Made in under five minutes, this fluffy cake is the perfect treat to satisfy your sweet tooth!
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Ingredients
- 1/4 cup self-rising flour
- 1/4 cup SPLENDA® Naturals Stevia
- 2 tbsp cocoa
- 1/4 tsp baking powder
- 1/8 tsp salt
- 4.5 tbsp milk
- 1 tbsp coconut oil
- 3 tbsp water
- 1/4 tsp vanilla extract
- 2 tsp mini chocolate chips
- 2 strawberries
Instructions
- Begin by combining all your dry ingredients and pouring into a microwave-safe mug.
- Add wet ingredients and mix until well combined. Pour in 1 teaspoon of mini chocolate chips.
- Microwave on HIGH for 1 minute and 45 seconds. Top with remaining mini chips and strawberries. ENJOY!
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
4mg
(1%)
Sodium
166mg
(7%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
55IU
(1%)
Vitamin C
7.1mg
(8%)
Calcium
78mg
(8%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 4mg | 1% |
| Sodium | 166mg | 7% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 78mg | 8% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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