Vanilla Mug Cake Recipe
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5.0
15 reviews
Excellent
Vanilla Mug Cake Recipe
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With basic pantry ingredients, you can have a fun single-serve Vanilla Mug Cake ready in under 5 minutes! So EASY to whip up!
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Ingredients
Mug Cake:
- 1/3 cup flour
- 2 tablespoons sugar
- ¼ teaspoon baking powder
- 1/8 teaspoon fine sea salt
- 2 tablespoons unsalted butter melted
- 1 egg yolk
- 3 tablespoons whole milk
- ½ teaspoon vanilla extract
- 2 teaspoons Rainbow sprinkles
Frosting:
- 1 tablespoon salted butter ; softened
- 1/4 cup powdered sugar
- ½ teaspoon milk
- 1/4 teaspoon vanilla extract
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Instructions
To Make Mug Cake:
- In a large coffee cup (12 ounces or larger), stir together the flour, sugar, baking powder and salt.
- Add the melted butter, egg yolk, milk and vanilla extract. Stir until it forms a thick cake batter. Stir in the sprinkles. Scrape down the sides.
- Microwave for 70-80 seconds. If it still looks doughy, microwave in 10 seconds intervals. Microwaves and the width of mugs vary greatly, so it can take some time to get the right amount.
- Remove and allow to cool slightly before frosting.
To Make Frosting:
- In a small bowl, combine the butter and powdered sugar until smooth. Add the milk and vanilla. Use a drop of food coloring, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show Details
Calories
800kcal
(40%)
Carbohydrates
99g
(33%)
Protein
9g
(18%)
Fat
41g
(63%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
290mg
(97%)
Sodium
518mg
(22%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
65g
(130%)
Vitamin A
1386IU
(28%)
Calcium
158mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 800 kcal
% Daily Value*
| Calories | 800kcal | 40% |
| Carbohydrates | 99g | 33% |
| Protein | 9g | 18% |
| Fat | 41g | 63% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 290mg | 97% |
| Sodium | 518mg | 22% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 65g | 130% |
| Vitamin A | 1386IU | 28% |
| Calcium | 158mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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