
Hojicha Roasted Green Tea
User Reviews
5.0
12 reviews
Excellent

Hojicha Roasted Green Tea
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What is Hojicha tea? How to make it, and how to use it? Find out all about this reddish-brown Japanese roasted green tea in this comprehensive hojicha guide.
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Ingredients
- ½ teaspoon hojicha roasted green tea powder sifted
- ¼ C hot water
- ¼ C additional hot water or steamed milk of your choice (for a latte)
- 1-2 teaspoon sweetener (honey, sugar, maple syrup, agave syrup, etc.) optional, to your taste
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Instructions
- Use a chashaku (bamboo tea scoop) to add the hojicha powder to sieve placed over a chawan (tea bowl).
- Sift the hojicha into a chawan (tea bowl) to remove any clumps.
- Pour about ¼ C hot water into the chawan (tea bowl) and gently press the chasen (whisk) against the bottom of the bowl.
- Move the chasen in a zig zag motion until the liquid becomes foamy.
- Or use an electric whisk/frother to froth it up.
- Add remaining hot water, or steamed milk of your choice.
- Sweeten with honey, sugar, maple syrup, or sweetener of your choice, to your taste.
Notes
- Notes: Depending on whether you're just starting out with hojicha, or a daily drinker, you can adjust the amount of hojicha powder to your taste.
- Add more if you prefer a stronger, bolder flavour.
- Reduce the amount if you're just beginning your hojicha journey.
- Experiment and find one that you enjoy.
Nutrition Information
Show Details
Calories
25kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Sodium
7mg
(0%)
Potassium
16mg
(0%)
Sugar
4g
(8%)
Vitamin A
101IU
(2%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
Calories | 25kcal | 1% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Sodium | 7mg | 0% |
Potassium | 16mg | 0% |
Sugar | 4g | 8% |
Vitamin A | 101IU | 2% |
Calcium | 11mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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