Muhamarra (roasted red pepper & walnut dip)

Name: Muhamarra (roasted red pepper & walnut dip)
Prep time: 7 min
Total time: 7 min
Yield: 6 serving
Ingredients: 8 ounces roasted red peppers; 4 Tbsp extra virgin olive oil; 4 Tbsp pomegranate molasses; 1 1/2 tsp chili powder; 1/2 tsp ground cayenne; 1 tsp smoked paprika; 1/2 tsp salt; 2 cups walnut halves; 2/3 cup bread crumbs

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3.4

93 reviews

Average

Prep Time
7 mins
Total Time
7 mins
Servings
6
Calories
421 kcal
Course
Appetizer
Cuisine
Middle Eastern

Muhamarra (roasted red pepper & walnut dip)

Julie Valencia

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Muhammara is a delicious Middle Eastern dip! This easy vegan spread has to go on your must make list.

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Ingredients

Servings

8 ounces roasted red peppers
4 Tbsp extra virgin olive oil
4 Tbsp pomegranate molasses
1 1/2 tsp chili powder
1/2 tsp ground cayenne more for more heat
1 tsp smoked paprika use sweet for less heat
1/2 tsp salt
2 cups walnut halves
2/3 cup bread crumbs

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Instructions

Process the red peppers, olive oil, molasses, spices, and salt in a food processor until smooth.
Pulse in the nuts and crumbs ~ pulse just enough to combine, but preserve a little texture.
Drizzle with olive oil and garnish with chopped walnuts and thyme leaves. Serve with pita triangles, pita chips, or cut veggies for dipping.

Nutrition Information

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Serving 1 Calories 421kcal (21%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 36g (55%) Saturated Fat 4g (20%) Polyunsaturated Fat 20g Monounsaturated Fat 10g Sodium 809mg (34%) Potassium 272mg (8%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 586IU (12%) Vitamin C 18mg (20%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 421 kcal

% Daily Value*

Serving	1
Calories	421kcal	21%
Carbohydrates	22g	7%
Protein	8g	16%
Fat	36g	55%
Saturated Fat	4g	20%
Polyunsaturated Fat	20g	118%
Monounsaturated Fat	10g	50%
Sodium	809mg	34%
Potassium	272mg	6%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	586IU	12%
Vitamin C	18mg	20%
Calcium	79mg	8%
Iron	2mg	11%