Roasted Red Pepper Hummus

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    230 kcal

  • Course

    Appetizer

  • Cuisine

    Middle Eastern

Roasted Red Pepper Hummus

This Roasted Red Pepper Hummus is gutsy dish, loaded with flavor and color.  It also packs a wallop in the form of a couple of red jalapenos.

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Ingredients

Servings
  • 2 cloves garlic, peeled
  • 2 red jalapenos, rough chopped, seeds and all
  • 2 15 oz cans chickpeas, drained and rinsed (reserve a handful for garnish)
  • 1/4 cup cold water
  • 1/2 cup roasted red peppers
  • 1/2 cup tahini, sesame seed paste.
  • Juice of 1 lemon
  • salt and fresh cracked pepper to taste

garnish

  • reserved chickpeas
  • 1/3 cup toasted pine nuts
  • 1/3 cup marinated Greek olives
  • olive oil
  • parsley
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Instructions

  1. Start with an empty food processor, and while the blade is going, drop in the garlic cloves, let them go until they are finely minced. Then drop in the jalapenos. Same thing.
  2. Add the 2 cans of chickpeas and pulse and process for about a minute. It will be thick, scrape down the sides of the bowl. Add the cold water, and continue processing for another minute..
  3. Add the roasted red peppers and continue to process, scraping down as you go.
  4. Add the tahini, lemon, salt and pepper and let the machine do its thing for a couple of minutes until the hummus is completely smooth and creamy.
  5. Taste it and add more lemon, salt, or pepper if necessary.
  6. Hummus does best if it is allowed to sit in the refrigerator for a while before eating. You can make it a day ahead, if you want to.
  7. Spread in a shallow bowl or plate, and top with the pine nuts, chickpeas, parsley and olives. Drizzle with good olive oil.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 130mg (5%) Potassium 305mg (9%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 107IU (2%) Vitamin C 11mg (12%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 2g 10%
Sodium 130mg 5%
Potassium 305mg 6%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 107IU 2%
Vitamin C 11mg 12%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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