Muhammara Dip Recipe (Red Pepper Walnut Dip)
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
2
 - 
                        Calories
695 kcal
 - 
                        Course
Appetizer
 - 
                        Cuisine
African, Middle Eastern
 
																									Muhammara Dip Recipe (Red Pepper Walnut Dip)
															
																
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													This Muhammara Dip (Red Pepper Walnut Dip) combines roasted red peppers, walnuts, and pomegranate molasses into a delectable treat, perfect for easy, on-hand snacking!
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                                Ingredients
- 12- ounce jar roasted red peppers drained
 - 1/2 cup fresh bread crumbs
 - 2/3 cup walnut pieces
 - 2 cloves garlic peeled
 - 3 tbsp pomegranate molasses
 - 1/4 cup extra virgin olive oil
 - salt
 
Instructions
- Add the drained red peppers, bread crumbs, walnuts, garlic, and pomegranate molasses into the bowl of a small food processor. Pulse a few times, then slowly drizzle in the olive oil while continuing to pulse the machine.*
 - Once the mixture is smooth to your liking, taste and add salt as needed. Serve at room temperature with pita bread for dipping.
 
											Equipments used:
											
										
									                                Notes
- *Keep the lid on the processor while you do this—there should be a small reservoir on the lid with a small hole through which you can pour the oil.
 - Store Roasted Red Pepper Dip leftover in an airtight container in the fridge, where it will stay fresh for up to 5 days. You can freeze it for up to 3 months, but the texture may change slightly upon thawing.
 - It’s best served at room temperature, so reheating isn’t really necessary. But if you like it a little warm, heat it for 10-15 seconds, stirring well before serving.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												695kcal
																									(35%)
																																			
												Carbohydrates  
												46g
																									(15%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												54g
																									(83%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Polyunsaturated Fat  
												22g
																																			
												Monounsaturated Fat  
												24g
																																			
												Sodium  
												2528mg
																									(105%)
																																			
												Potassium  
												486mg
																									(14%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												13g
																									(26%)
																																			
												Vitamin A  
												893IU
																									(18%)
																																			
												Vitamin C  
												81mg
																									(90%)
																																			
												Calcium  
												163mg
																									(16%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 695 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 695kcal | 35% | 
| Carbohydrates | 46g | 15% | 
| Protein | 11g | 22% | 
| Fat | 54g | 83% | 
| Saturated Fat | 7g | 35% | 
| Polyunsaturated Fat | 22g | 129% | 
| Monounsaturated Fat | 24g | 120% | 
| Sodium | 2528mg | 105% | 
| Potassium | 486mg | 10% | 
| Fiber | 6g | 24% | 
| Sugar | 13g | 26% | 
| Vitamin A | 893IU | 18% | 
| Vitamin C | 81mg | 90% | 
| Calcium | 163mg | 16% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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