Mummy Dogs Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
13 mins
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Servings
4
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Calories
449 kcal
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Course
Main Course, Lunch
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Cuisine
American
Mummy Dogs Recipe
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An easy spooky mummy dog recipe that can be made in your oven or air fryer
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Ingredients
- 4 hot dogs
- 1 roll of puff pastry or 1 tube of crescent roll dough
- Candy Eyeballs
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Instructions
To make in the oven
- Preheat oven to 375 degrees F / 190 degrees C / fan assisted 170 degrees C / gas mark 5 and line a cookie sheet or baking tray.
- Roll out the dough and use a pizza cutter to slice it into 1-inch strips.
- Dry the hot dogs with paper towels.
- Wrap dough strips around the hot dogs in a criss-cross pattern, leaving an open space on one end for the mummy's face.
- Place on the prepared baking sheet and lightly spray with olive oil. Bake for 13 to 16 minutes or until dough is light golden and hot dogs are heated through.
- Remove from oven and use a dab of mustard to stick on the candy eyeballs. Serve warm.
To make in the air fryer
- Roll out puff pastry and use a pizza cutter to slice into 1-inch wide strips.
- Dry the hot dogs with paper towels.
- Wrap strips around the hot dogs in a criss-cross pattern, leaving space on one end for the mummy's face.
- Place mummy hot dogs into the air fryer basket and lightly spray olive oil.
- Air fry for 6-8 minutes at 350 degrees F / 180 degrees C until warmed through and golden brown.
- Remove from the air fryer and add the candy eyeballs and serve warm.
Equipments used:
Notes
- Lightly brush with olive oil or spritz with nonstick cooking spray to prevent the mummy hot dogs from sticking. You can also use parchment paper.
- Use a pizza cutter to slice the puff pastry into strips.
- Cut the puff pastry into 1-inch wide strips.
- Wrap the hot dog in a crisscross pattern.
- Avoid overlapping the puff pastry too much as this can prevent it from cooking well.
- Prep up to 3 days in advance. Wrap with plastic wrap and cook in the air fryer when ready.
- Slice the hot dog in half or use little sausages for mini air fryer mummy dogs.
- If using an air fryer, preheat your air fryer according to the manufacturer's instructions.
- Lightly brush with olive oil or spritz with nonstick cooking spray to prevent the mummy hot dogs from sticking. You can also use parchment paper.
- Use a pizza cutter to slice the puff pastry into strips.
- Cut the puff pastry into 1-inch wide strips.
- Wrap the hot dog in a crisscross pattern.
- Avoid overlapping the puff pastry too much as this can prevent it from cooking well.
- Prep up to 3 days in advance. Wrap with plastic wrap and cook in the air fryer when ready.
- Slice the hot dog in half or use little sausages for mini air fryer mummy dogs.
- If using an air fryer, preheat your air fryer according to the manufacturer's instructions.
- Storage - keep leftovers in an airtight container inside the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
449kcal
(22%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Cholesterol
20mg
(7%)
Sodium
460mg
(19%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 20mg | 7% |
| Sodium | 460mg | 19% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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