Mushroom Cauliflower Rice

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    128 kcal

  • Cuisine

    American, Vegetarian

Mushroom Cauliflower Rice

Umami flavors merge with the low-carb alternative to traditional rice in this delicious Mushroom Cauliflower Rice!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic crushed
  • 2 sticks celery diced
  • 8 ounces cremini mushrooms sliced
  • 3 cups cauliflower rice
  • 2 cups kale shredded
  • 2 tablespoons soy sauce
  • 1 cup vegetable stock
  • Zest of 1 lemon
  • salt and pepper
  • 1 bunch fresh basil
  • 2 tablespoons almond flakes toasted
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Instructions

  1. Drizzle the olive oil into a nonstick frying pan and add in the onions, garlic, celery, and sliced mushrooms. Sauté for 5-8 minutes.
  2. Toss in the cauliflower rice along with the kale, soy sauce, vegetable stock, and lemon zest. Sprinkle with salt and pepper. Stir and bring to a boil, then turn it down to medium-low and simmer for 15-20 minutes, until the veggies are tender and the sauce has mostly cooked away.
  3. Top with the fresh basil and almond flakes, and serve.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 14g (5%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 786mg (33%) Potassium 762mg (22%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1289IU (26%) Vitamin C 71mg (79%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 14g 5%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 786mg 33%
Potassium 762mg 16%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1289IU 26%
Vitamin C 71mg 79%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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