Creamy Mushroom Chicken Parmesan

Name: Creamy Mushroom Chicken Parmesan
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 people
Ingredients: 2 tbsp butter; 8 oz baby bella mushrooms; 2 tsp kosher salt; 2 tsp black pepper; 1 tsp + 1 tbsp dried thyme; 1 tsp + 1 tbsp dried oregano; 2 cloves garlic; 2 tbsp cornstarch; 1 cup chicken broth; 1 cup half-and-half; 2 chicken breasts; ¼ cup fresh basil; ½ cup breadcrumbs; 4 tbsp grated parmesan; 2 tbsp olive oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4 people
Calories
433 kcal
Course
Main Course
Cuisine
Italian

Creamy Mushroom Chicken Parmesan

Lukas Jenkins

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decadently creamy mushroom sauce covers chicken parmesan in this quick and easy Mushroom Chicken recipe that you'll want to make over and over!

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Ingredients

Servings

2 tbsp butter
8 oz baby bella mushrooms sliced
2 tsp kosher salt divided
2 tsp black pepper divided
1 tsp + 1 tbsp dried thyme divided
1 tsp + 1 tbsp dried oregano divided
2 cloves garlic minced
2 tbsp cornstarch
1 cup chicken broth
1 cup half-and-half
2 chicken breasts sliced in half through the middle
¼ cup fresh basil chopped
½ cup breadcrumbs
4 tbsp grated parmesan divided
2 tbsp olive oil

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Instructions

Preheat the oven to 400°F.
Add the butter to a large skillet over medium-high heat, once melted, add the baby bella mushrooms, 1 tsp salt, 1 tsp pepper, 1 tsp thyme and 1 tsp oregano, cook 5-6 minutes.
Add the garlic, cook 1 minute.
Sprinkle the cornstarch over the top and add the chicken broth, simmer 1-2 minutes.
Reduce the heat to medium-low and add the half-and-half, simmer 6-8 minutes, then set aside.
Combine the remaining 1 tbsp oregano, 1 tbsp thyme, 1 tsp salt and 1 tsp black pepper with the fresh basil, breadcrumbs and 2 tbsp parmesan in a shallow bowl or rimmed plate.
Drag the chicken breasts through the breadcrumb mixture.
Heat the olive oil in a large oven-safe skillet over medium high heat.
Add the chicken to the skillet and brown on each side for 2-3 minutes.
Cover with the creamy mushroom sauce.
Sprinkle the remaining 2 tbsp parmesan cheese on top and place in the oven for 15-20 minutes.
Remove from the oven and serve immediately with cooked pasta, steamed vegetables or your favorite side.

Nutrition Information

Show Details

Calories 433kcal (22%) Carbohydrates 21g (7%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 11g (55%) Cholesterol 114mg (38%) Sodium 1764mg (74%) Potassium 838mg (24%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 548mg (11%) Vitamin C 7mg (8%) Calcium 186mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories	433kcal	22%
Carbohydrates	21g	7%
Protein	32g	64%
Fat	25g	38%
Saturated Fat	11g	55%
Cholesterol	114mg	38%
Sodium	1764mg	74%
Potassium	838mg	18%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	548mg	11%
Vitamin C	7mg	8%
Calcium	186mg	19%
Iron	2mg	11%