Mushroom Chicken with Pasta
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
5 mins
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Total Time
33 mins
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Servings
6
-
Calories
441 kcal
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Course
Main Course
-
Cuisine
American
Mushroom Chicken with Pasta
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Chunks of juicy chicken breast in a creamy mushroom sauce with your favorite pasta.
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Ingredients
- 1 pound boneless skinless chicken breasts
- 1 teaspoon dried basil
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 1 tablespoon vegetable oil
- 8 ounces mushrooms sliced
- 1 small onion diced
- 2 cloves garlic minced
- 1 ½ cups milk
- 1 ½ cups chicken broth
- ½ cup heavy whipping cream
- 12 ounces rotini or penne
- 1 tablespoon cornstarch
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
Instructions
- Cut the chicken into bite sized pieces and season with the basil, ½ teaspoon salt, and ¼ teaspoon black pepper.
- In a large skillet with a lid, heat the vegetable oil over medium high heat. Add the chicken and cook until lightly browned and cooked through, about 5 to 6 minutes. Set aside in a bowl.
- Add the onion, mushrooms, and garlic to the pan. Cook for 4 to 5 minutes or until the onion begins to soften. Stir in the milk, chicken broth, cream, pasta, and corn starch.
- Bring to a boil over medium-high heat, reduce to a simmer and cover. Cook covered for 8 to 12 minutes, stirring occasionally, or until pasta is tender. Add water or additional broth as needed. Once pasta is tender, mix in cooked chicken.
- Remove the pasta from the heat and let rest uncovered for 5 minutes. Stir and season with additional salt and pepper to taste. Garnish with chopped parsley and grated parmesan cheese.
Notes
- For a baked version of this recipe, place finished mushroom chicken pasta in a casserole dish, and sprinkle it with parmesan cheese. Place it under the broiler until it’s golden brown and bubbling. Garnish with chopped parsley before serving.
Nutrition Information
Show Details
Calories
441
(22%)
Carbohydrates
51g
(17%)
Protein
28g
(56%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
76mg
(25%)
Sodium
564mg
(24%)
Potassium
687mg
(20%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
560IU
(11%)
Vitamin C
5mg
(6%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441 | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 28g | 56% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 76mg | 25% |
| Sodium | 564mg | 24% |
| Potassium | 687mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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