Mushroom Cream Sauce Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Others
Mushroom Cream Sauce Recipe
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This Mushroom Cream Sauce is so versatile! It’s made using simple ingredients you likely have on hand and has a rich, creamy, and savory flavor.
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Ingredients
- ½ onion diced, small
- 1 tablespoon butter
- 12 ounces mushrooms sliced
- salt and ground pepper to taste
- 2 teaspoons garlic minced
- 3 thyme sprigs, fresh
- ½ cup white wine
- ⅔ cup heavy cream
- ½ cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water or broth
- 3 tablespoons parsley fresh
Instructions
- In a saucepan over medium heat, saute the onion in butter for 3-5 minutes until softened.
- Add the mushrooms, salt, and pepper. Cook, stirring until the mushrooms release their juices. Add the garlic and thyme and cook for about 1 minute until fragrant.
- Pour in the wine to deglaze and loosen any brown bits from the bottom of the pan. Simmer for a few minutes until the wine has almost evaporated.
- Add the cream and chicken broth. Simmer for 5 minutes or until reduced by half.
- In a small bowl, combine the cornstarch and 2 tablespoons of water or broth and mix well. Add the cornstarch mixture into the sauce a little at a time until the sauce reaches the desired consistency. Depending on your preferences, you may not need all of the cornstarch slurry.
- Let the sauce simmer for about 1 minute.
- Season with fresh parsley and additional salt and pepper if needed.
- Serve and enjoy!
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