Mushroom Gravy Recipe
User Reviews
4.5
30 reviews
Excellent
Mushroom Gravy Recipe
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This mushroom gravy amplifies the flavors with chunks of fresh mushrooms, beef broth and a touch of fortified wine.
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Ingredients
- 8 ounces mushrooms you can use button, cremini or other types
- 1 tablespoon olive oil
- 1 medium shallot minced
- 3 tablespoons unsalted butter
- 2 large sage leaves minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2½ tablespoons flour I recommend Wondra
- 1 tablespoon dry vermouth
- 1 teaspoon Worcestershire sauce
- ½-1 teaspoon browning sauce like Gravy Master or Kitchen Bouquet
- 2 cups low sodium beef stock or bone broth
Instructions
- Brush any dirt off the mushrooms using a soft vegetable brush or paper towel. Cut the mushrooms into bite-sized chunks. I cut one small chunk off the side roll the mushroom, continuing to lop off pieces as I go.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add 8 ounces mushrooms and cook until they release their liquid and begin to brown, stirring occasionally, about 5 minutes.
- Add 3 tablespoons unsalted butter, 1 medium shallot & 2 large sage leaves to the mushrooms and sauté until softened, 2-3 minutes. Stir in ½ teaspoon kosher salt and ¼ teaspoon black pepper.
- Sprinkle 2½ tablespoons flour over the mushrooms and stir until all the flour is absorbed and the mixture has a pasty look.
- Stir in 1 tablespoon dry vermouth and simmer for one minute. Add 2 cups low sodium beef stock or bone broth slowly, stirring constantly.
- Heat the gravy to a boil and continue to stir for one minute until the gravy thickens. Add 1 teaspoon Worcestershire sauce sauce and ½-1 teaspoon browning sauce, stirring until well combined.
- Taste for seasonings and adjust as necessary, adding more salt or pepper if you like. Remove the mushroom sauce from the heat and pour into a gravy boat or bowl.
Notes
- ¼ cup.
- Each serving is about ¼ cup.
- Leftovers can be kept for up to 5 days in an airtight container in the fridge.
Nutrition Information
Show Details
Calories
81.72kcal
(4%)
Carbohydrates
4.6g
(2%)
Protein
2.39g
(5%)
Fat
6.15g
(9%)
Saturated Fat
2.96g
(15%)
Polyunsaturated Fat
0.41g
Monounsaturated Fat
2.39g
Trans Fat
0.17g
Cholesterol
11.29mg
(4%)
Sodium
268.21mg
(11%)
Potassium
232.95mg
(7%)
Fiber
0.51g
(2%)
Sugar
0.96g
(2%)
Vitamin A
133.73IU
(3%)
Vitamin C
0.95mg
(1%)
Calcium
5.42mg
(1%)
Iron
0.42mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 8172 kcal
% Daily Value*
| Calories | 81.72kcal | 4% |
| Carbohydrates | 4.6g | 2% |
| Protein | 2.39g | 5% |
| Fat | 6.15g | 9% |
| Saturated Fat | 2.96g | 15% |
| Polyunsaturated Fat | 0.41g | 2% |
| Monounsaturated Fat | 2.39g | 12% |
| Trans Fat | 0.17g | 9% |
| Cholesterol | 11.29mg | 4% |
| Sodium | 268.21mg | 11% |
| Potassium | 232.95mg | 5% |
| Fiber | 0.51g | 2% |
| Sugar | 0.96g | 2% |
| Vitamin A | 133.73IU | 3% |
| Vitamin C | 0.95mg | 1% |
| Calcium | 5.42mg | 1% |
| Iron | 0.42mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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