Mushroom Gravy

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving
Ingredients: 2 tablespoons extra-virgin olive oil; 1 shallot; 16 ounces cremini mushrooms; ½ tablespoon tamari; 2 garlic cloves; 1½ tablespoons fresh thyme leaves; ½ tablespoon chopped fresh rosemary; ¼ cup all-purpose flour; 3 cups vegetable broth; Sea salt and freshly ground black pepper

User Reviews

5.0

285 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8
Course
Side Dish
Cuisine
American

Mushroom Gravy

Iris Warren

Report

Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It's fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.

Share:

I Made This!

213 people made this

Print

57 people printed this

Save this

171 people saved this

Ingredients

Servings

2 tablespoons extra-virgin olive oil
1 shallot finely chopped (⅓ cup)
16 ounces cremini mushrooms sliced
½ tablespoon tamari
2 garlic cloves minced
1½ tablespoons fresh thyme leaves
½ tablespoon chopped fresh rosemary
¼ cup all-purpose flour
3 cups vegetable broth
Sea salt and freshly ground black pepper

Add to Shopping List

Instructions

Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.
Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.

Notes

Make this recipe gluten free: Omit the flour in step 2. At the end of step 3, spoon a few tablespoons of the liquid into a small bowl. Add 2 tablespoons cornstarch and stir until smooth. Pour this mixture back into the pan and stir until the gravy thickens.