Vegan Mushroom Gravy
User Reviews
5.0
165 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
68 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Vegan Mushroom Gravy
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Easy, Vegan Mushroom Gravy. Made from scratch with caramelized mushrooms & onions and fresh herbs. Learn how to make it for a versatile gravy option!
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Ingredients
- 3 tablespoons olive oil
- 8 ounces white mushrooms finely chopped
- ½ small yellow onion minced
- 1 tablespoon fresh thyme
- 2 tablespoons all-purpose flour
- 2 cups low sodium vegetable broth
- 1 tablespoon reduced sodium soy sauce
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Instructions
- Heat the olive oil in a medium saucepan over medium heat. Add the onions and mushrooms and cook until softened, 8-10 minutes.
- Sprinkle the flour and thyme over the mushroom mixture and stir until the flour is incorporated and the thyme is fragrant, about 1 minute.
- Add the broth and soy sauce, and simmer until the sauce thickens, whisking occasionally, about 10-15 minutes. Remove it from the heat and serve.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last about 5 days in the fridge.
- Make Ahead Tips: You can make the gravy up to five days ahead and store it in the fridge. Reheat just before serving. If the gravy thickens too much, you can add vegetable broth to thin it out.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Equipment: If you prefer a smooth gravy without any onions or mushrooms chunk, I highly recommend using the Cuisinart Smart Stick hand immersion blender. It's quick and easy and will give you the perfect consistency.
- You can use chicken broth or beef broth instead of vegetable broth (although it won't be vegan anymore)
- You can substitute cornstarch, arrowroot starch, potato starch or tapioca for flour. Use half as much cornstarch as you would flour. Since the recipe calls for 2 tablespoons of flour, you would use only 1 tablespoon of cornstarch, for example
Nutrition Information
Show Details
Calories
68kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
74mg
(3%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
42IU
(1%)
Vitamin C
3mg
(3%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 74mg | 3% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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