Mushroom Pasta
User Reviews
5.0
3 reviews
Excellent
Mushroom Pasta
Report
You'll melt over this broth-infused fettuccine in a creamy mushroom-Parmesan sauce!
Share:
Ingredients
- 4 cloves garlic
- 8 ounces baby bella mushrooms
- 2 tablespoons unsalted butter
- ⅛ teaspoon salt
- ⅛ teaspoon fresh ground black pepper
- 8 ounces fettuccine
- 2½ cups vegetable broth
- ⅓ cup heavy cream
- ¼ cup grated Parmesan cheese
Instructions
- Mince the garlic and slice the mushrooms.
- In a deep skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add mushrooms, salt, and pepper, and sauté until mushrooms are softened and their moisture has evaporated.
- Place fettuccine and vegetable broth in the skillet, stirring to combine. Cover with a lid and bring to a boil over medium-high heat, then reduce to medium-low and simmer.
- Simmer the pasta, covered, for about 10 minutes, stirring occasionally, until tender and saucy.
- Stir in heavy cream, and remove the pan from heat. Add Parmesan, and stir until cheese is melted and pasta is well coated. Season with additional salt and pepper to taste. Serve immediately.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
47g
(16%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
91mg
(30%)
Sodium
793mg
(33%)
Potassium
390mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
869IU
(17%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 793mg | 33% |
| Potassium | 390mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 869IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
