Mushroom Pizza with Garlic and Rosemary
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
34 mins
-
Servings
8
-
Calories
229 kcal
-
Course
Main Course
-
Cuisine
Italian
Mushroom Pizza with Garlic and Rosemary
Report
This cheesy, whole grain pizza is topped with garlicky, rosemary roasted mushrooms packed with so much flavor your family won’t miss the meat!
Share:
Ingredients
- 2 8 oz. packages sliced mushrooms (baby bellas or white button work well)
- 3 cloves garlic (grated)
- 2 tablespoons fresh Rosemary (minced)
- 2 teaspoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon chili flakes
- 1 pound ball whole grain pizza dough (homemade or store-bought)
- ½ cup Pizza Sauce (homemade or store-bought)
- 2 cups shredded Mozzarella cheese
- slices fresh arugula and red onion (optional garnish)
Add to Shopping List
Instructions
- If using a pizza stone, place in the bottom rack of cold oven to prevent cracking.
- Pre-heat oven to 450 degrees and line a baking sheet with foil. Sprinkle mushrooms on the prepared baking sheet along with garlic, rosemary, olive oil, salt and chili flakes.
- Using your hands, toss mushrooms until evenly coated with oil and seasonings. Roast mushrooms for 10-12 minutes or until caramelized; set aside.
- Sprinkle corn meal or flour on a pizza peel or piece of parchment paper. Stretch out dough until you get a nice round circle.
- Using a spoon, spread pizza sauce all over the center of the dough, leaving 1 inch border for the crust. Sprinkle evenly with cheese then top with roasted mushrooms.
- Carefully transfer pizza to the pre-heated stone in the oven (or an oiled baking sheet) and bake until cheese is bubbly and golden brown, 12-14 minutes.
- Using a pizza wheel, slice into 8 pieces and serve with fresh arugula and onion slices.
Notes
- This pizza recipe is versatile and can be made with any roasted veggies including peppers, eggplant or onions!
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
27.6g
(9%)
Protein
12.4g
(25%)
Fat
8.3g
(13%)
Saturated Fat
3.2g
(16%)
Polyunsaturated Fat
5.1g
Trans Fat
0g
Cholesterol
15mg
(5%)
Sodium
830mg
(35%)
Fiber
2.7g
(11%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 27.6g | 9% |
| Protein | 12.4g | 25% |
| Fat | 8.3g | 13% |
| Saturated Fat | 3.2g | 16% |
| Polyunsaturated Fat | 5.1g | 30% |
| Trans Fat | 0g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 830mg | 35% |
| Fiber | 2.7g | 11% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
