Charred Corn and Rosemary Grilled Pizza
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
1 hr 10 mins
-
Cook Time
10 mins
-
Total Time
1 hr 28 mins
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Servings
4 one 14-inch pizza
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Calories
2006 kcal
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Course
Main Course
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Cuisine
Italian
Charred Corn and Rosemary Grilled Pizza
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Sweet grilled corn, fresh rosemary, mozzarella, and gorgonzola mingle together on an easy homemade pizza dough that's grilled for maximum flavor and a perfect char.
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Ingredients
- For the Pizza Crust
- ½ cup warm water
- 2 tablespoons honey
- 2 ½ teaspoons active dry yeast
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¾ cup unbleached all-purpose flour
- ¾ cup plus 2 tablespoons white whole wheat flour , divided
- Find-ground cornmeal , for rolling
- For the Pizza
- 1 recipe homemade pizza crust
- 2 ears sweet corn
- 2 tablespoons olive oil , divided
- 2 tablespoons rosemary
- 2 clove garlic , minced
- 4 ounces fresh mozzarella , torn or shredded
- 2 ounces gorgonzola , crumbled
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Instructions
- To make the crust: In the bowl of a stand mixer fitted with a dough hook (or in a bowl and using a wooden spoon), combine the water, honey and yeast. Let sit until the yeast activates, 5 to 10 minutes. Stir in the olive oil, sea salt, unbleached all-purpose flour, and ½ cup of the white whole wheat flour. Turn on the mixer and mix until the dough comes together, adding 1 tablespoon of the white whole wheat flour at a time until the dough begins to pull away from the sides of the bowl and is no longer sticky. Remove from the mixer, cover with a warm damp towel, and place the bowl in a draft-free spot to rise for 1 hour.
- After the initial rise, punch down the dough and preheat the grill to medium-low heat.
- Shuck the corn and remove and silks still left. Rub the corn with ½ tablespoon of the olive oil and place on the grill. Cook, turning occasionally until charred, 6 to 8 minutes. Remove from the heat, let cool slightly, then remove the kernels from the cob.
- Sprinkle the cornmeal on a cutting board or pizza peel and turn the dough out onto the cornmeal and roll into a 14-inch circle. Brush the top with ½ of the olive oil. Place the crust olive oil side down on the grill and cook until puffed and browned. Flip and brush the remaining 1 tablespoon olive oil onto the dough, then sprinkle on the garlic, rosemary, the cheeses, and charred corn kernels.
- Grill the pizza until the cheese has melted and the crust has a nice char. If the crust is cooking too fast, move the pizza to a cooler part of the grill.
Nutrition Information
Show Details
Calories
2006kcal
(100%)
Carbohydrates
214g
(71%)
Protein
69g
(138%)
Fat
104g
(160%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
9g
Monounsaturated Fat
54g
Trans Fat
0.01g
Cholesterol
132mg
(44%)
Sodium
2570mg
(107%)
Potassium
1076mg
(31%)
Fiber
19g
(76%)
Sugar
48g
(96%)
Vitamin A
1663IU
(33%)
Vitamin C
17mg
(19%)
Calcium
1021mg
(102%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4one 14-inch pizza
Amount Per Serving
Calories 2006 kcal
% Daily Value*
| Calories | 2006kcal | 100% |
| Carbohydrates | 214g | 71% |
| Protein | 69g | 138% |
| Fat | 104g | 160% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 54g | 270% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 132mg | 44% |
| Sodium | 2570mg | 107% |
| Potassium | 1076mg | 23% |
| Fiber | 19g | 76% |
| Sugar | 48g | 96% |
| Vitamin A | 1663IU | 33% |
| Vitamin C | 17mg | 19% |
| Calcium | 1021mg | 102% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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