Mushroom Recipes: Sautéed Garlic Mushroom Recipe

Name: Mushroom Recipes: Sautéed Garlic Mushroom Recipe
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; 1/2 chopped onion chopped; 1 lb cremini; 2 tablespoons dry white wine; 1 tablespoon minced garlic minced; 2 tablespoons chopped fresh parsley; salt and pepper to taste

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Servings
4
Course
Others

Mushroom Recipes: Sautéed Garlic Mushroom Recipe

Silas Stewart

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These sautéed garlic mushrooms take 10 minutes to make and this dish goes with almost anything. It’s one of our favorite mushroom recipes and is so flavorful!

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Ingredients

Servings

1 tablespoon olive oil
1/2 chopped onion chopped
1 lb cremini or button mushrooms
2 tablespoons dry white wine or cooking wine
1 tablespoon minced garlic minced
2 tablespoons chopped fresh parsley
salt and pepper to taste

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Instructions

Add oil to a large non-stick skillet over medium-high heat.
Once hot, add onion and cook for 3-5 minutes or until softened.
Add the mushrooms and cook for about 5 minutes or until golden brown on the edges.
Pour in the wine and cook for 2 more minutes.
Add garlic and parsley. Cook for 1 more minute or until fragrant. Season with salt and pepper to taste.
Sprinkle with more chopped parsley. Serve and enjoy!