Mushroom Soup Rice And Chicken
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Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
4 servings
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Calories
681 kcal
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Course
Dinner
Mushroom Soup Rice And Chicken
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Do you have a can of cream of mushroom soup in your pantry that’s been collecting dust? If so, try making this Mushroom Soup Rice And Chicken for a comforting and easy weeknight meal.
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Ingredients
- 4 small boneless, skinless chicken breasts (about 1 1/4 pounds)
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- olive oil as needed
- 3/4 cup uncooked long-grain white rice rinsed
- 1 can (10.5 ounces) cream of mushroom soup
- 1 1/2 cups chicken broth
- fresh herbs for garnish such as chopped parsley or thyme
Instructions
- Preheat oven to 375°F. Season chicken with salt, pepper, garlic powder, and paprika.
- Heat the olive oil in a skillet, and brown the chicken on both sides.
- In a baking dish, stir together uncooked rice, cream of mushroom soup, and chicken broth.
- Place browned chicken on top of the rice mixture. Cover with foil and bake for 50 minutes, or until the chicken is cooked through and rice is tender.
- Taste the rice and season it with salt and pepper as desired. Serve topped with optional fresh herbs.
Nutrition Information
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Calories
681kcal
(34%)
Carbohydrates
29g
(10%)
Protein
100g
(200%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
260mg
(87%)
Sodium
561mg
(23%)
Potassium
1691mg
(48%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
44mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 681 kcal
% Daily Value*
| Calories | 681kcal | 34% |
| Carbohydrates | 29g | 10% |
| Protein | 100g | 200% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 260mg | 87% |
| Sodium | 561mg | 23% |
| Potassium | 1691mg | 36% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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