One Pot Creamy Chicken And Mushroom Rice

Name: One Pot Creamy Chicken And Mushroom Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving
Ingredients: 1 tablespoon olive oil; 3 chicken breasts; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoon butter; 2 leeks; 2 cups mushrooms; ¼ cup white wine; 1 cup heavy cream; 1 cup long grain rice; 2 cups chicken broth; 2 tablespoons fresh parsley

User Reviews

4.8

63 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6
Calories
528 kcal
Course
Main Course, Lunch, Dinner
Cuisine
American

One Pot Creamy Chicken And Mushroom Rice

Joseph Powell

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This One Pot Creamy Chicken And Mushroom Rice is a delicious and comforting meal that's perfect for any day of the week. The tender chicken strips, earthy mushrooms, and flavorful rice are cooked in a rich and creamy sauce that will leave you wanting more.

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Ingredients

Servings

1 tablespoon olive oil
3 chicken breasts boneless and skinless cut into long strips
½ teaspoon salt or to taste
¼ teaspoon pepper or to taste
2 tablespoon butter
2 leeks sliced or chopped
2 cups mushrooms chopped
¼ cup white wine
1 cup heavy cream
1 cup long grain rice
2 cups chicken broth
2 tablespoons fresh parsley chopped for garnish

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Instructions

Heat the olive oil in a large skillet or saucepan over medium high heat. Season the chicken pieces with salt and pepper and add to skillet. Cook on each side for about 3 minutes per side or until golden brown. Remove chicken from skillet and set aside.
Add the butter to the same skillet and melt. Once the butter has melted and is hot, add the leeks and mushrooms and cook for about 5 minutes until the leeks are soft. Season with salt and pepper.
Add the wine, heavy cream, rice and chicken broth to the saucepan. Taste for seasoning and adjust as necessary. Stir everything together, cover with a lid and cook for 15 minutes on medium heat. Add the chicken back to the pan, cover and cook for another 5 or 10 minutes or until the rice is cooked and has absorbed most of the liquid
Garnish with parsley and serve.

Notes

Use long-grain rice for the best results. Short-grain rice may become too sticky and affect the texture of the dish.
Be sure to season the chicken, leeks, and mushrooms with salt and pepper to enhance their flavors.
To save time, you can slice the leeks and chop the mushrooms in advance.
For a healthier version, you can substitute heavy cream with half-and-half or whole milk.
To add more depth of flavor, you can use chicken thighs instead of chicken breasts.
When adding the liquid to the skillet, be sure to stir it well and scrape the bottom of the skillet to release any browned bits. This will help to create a more flavorful dish.

Nutrition Information

Show Details

Serving 1serving Calories 528kcal (26%) Carbohydrates 15g (5%) Protein 53g (106%) Fat 27g (42%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 200mg (67%) Sodium 501mg (21%) Potassium 1126mg (32%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1375IU (28%) Vitamin C 9mg (10%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Serving	1serving
Calories	528kcal	26%
Carbohydrates	15g	5%
Protein	53g	106%
Fat	27g	42%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.2g	10%
Cholesterol	200mg	67%
Sodium	501mg	21%
Potassium	1126mg	24%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	1375IU	28%
Vitamin C	9mg	10%
Calcium	66mg	7%
Iron	2mg	11%