Chicken Rice Mushroom Soup
User Reviews
4.9
117 reviews
Excellent
Chicken Rice Mushroom Soup
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My family loves this Chicken Rice Mushroom Soup, it's so hearty soup and and perfect when you want comfort food.
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Ingredients
- 1 tbsp butter
- 1 small onion
- 1 tbsp flour
- 6 cups less-sodium chicken broth (Swanson)
- 3 cups water
- 2/3 cup chopped carrots
- 3 garlic cloves
- 2 celery stalks
- 14 oz boneless (skinless chicken thighs)
- 4.5 oz long grain rice & wild rice combo (I used Carolina)
- 1/2 cup brown rice
- 4 oz Shiitake mushrooms (sliced)
- 2 tbsp light sour cream
- salt and fresh pepper (to taste)
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Instructions
- Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
- Add flour and saute another minute.
- Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
- Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
- Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.
Nutrition Information
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Serving
1-1/2 cups
Calories
200kcal
(10%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
4g
(6%)
Cholesterol
42mg
(14%)
Sodium
844mg
(35%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1-1/2 cups | |
| Calories | 200kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Cholesterol | 42mg | 14% |
| Sodium | 844mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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