Mushrooms & Goat Cheese Salad

Name: Mushrooms & Goat Cheese Salad
Prep time: 1 h 15 min
Cook time: 35 min
Total time: 1 h 50 min
Yield: 1 serving
Ingredients: 1 tablespoon butter; 2 ounces cremini mushrooms; salt and pepper; 4 ounces spring mix; 1 ounce cooked bacon; 1 ounce goat cheese; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil

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Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 50 mins
Servings
1 serving
Calories
513 kcal

Mushrooms & Goat Cheese Salad

Iris Warren

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Wow - this is one amazing salad! The best part is the mushrooms sauteed in butter. They pair well with the balsamic vinegar dressing and crumbled goat cheese.

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Ingredients

Servings

1 tablespoon butter
2 ounces cremini mushrooms sliced
salt and pepper to taste
4 ounces spring mix
1 ounce cooked bacon crumbled
1 ounce goat cheese crumbled
1 tablespoon balsamic vinegar
1 tablespoon olive oil

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Instructions

In a pan, heat up the butter on medium.
Sautee the mushrooms until they are soft and brown. Season with salt and pepper to taste.
In the meantime, place the salad greens in a bowl. Top with crumbled bacon and goat cheese.
Once the mushrooms are done, mix them into the salad.
Whisk together the olive oil and balsamic vinegar in a small bowl. Top your salad and serve.

Notes

This makes a total of 1 serving of Mushrooms & Goat Cheese Salad. Each serving comes out to be 513 Calories, 43.7g Fats, 8.7g Net Carbs, and 19.6g Protein.