Crockpot Mustard Chicken and Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
14 hrs
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Cook Time
4 hrs
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Total Time
18 hrs
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Servings
4
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Calories
811 kcal
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Course
Main Course
Crockpot Mustard Chicken and Potatoes
Report
This Crockpot Mustard Chicken and Potatoes is all about turning a classic dinner recipe into an easy, hearty, anddelicious meal. You can’t go wrong with this one!
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Ingredients
- 2 tablespoons ghee or butter
- 8 chicken thighs bone-in and skin-on
- 6 tablespoons Dijon mustard
- 2 lb red potatoes small, cubed
- 2 tablespoons olive oil
- 4 cloves garlic pushed through a garlic press
- ¼ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 2 tablespoons Parmesan Cheese shredded, optional
- 2 tablespoons Italian parsley finely chopped
Instructions
- In a medium bowl mix chicken thighs, ½ salt, and mustard.
- Heat ghee or butter in a large skillet over medium heat. Add chicken skin side down and fry for 5 to 7 minutes until the skin is brown. Flip it and cook for 3 more minutes.
- Arrange potatoes on the bottom of a slow cooker. Add olive oil, garlic, black pepper, the remaining ½ teaspoon salt, dried thyme and mix to combine.
- Place chicken skin side-up on top of potatoes. Cover with a lid and cook for 4 hours on high or 7 hours on low.
- Once ready, sprinkle with optional Parmesan cheese and parsley.
Notes
- If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!
- You can use boneless, skinless chicken thighs if you prefer, but the bone-in, skin-on thighs add extra flavor and juiciness.
- Don't skip browning the chicken in a skillet before adding it to the slow cooker. This step enhances the flavor and texture of the chicken.
- Make sure to cut your potatoes into small, even-sized pieces. This helps them cook evenly and ensures they're tender but not mushy.
- Feel free to customize the seasonings to your preference. We love the combination of Dijon mustard, garlic, and thyme, but you can add other herbs and spices to make the dish your own.
- This dish is best served immediately, but you can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
- Serve this Crockpot Mustard Chicken And Potatoes with a simple side salad or steamed veggies for a complete meal.
Nutrition Information
Show Details
Calories
811kcal
(41%)
Carbohydrates
39g
(13%)
Protein
43g
(86%)
Fat
54g
(83%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
9g
Monounsaturated Fat
24g
Trans Fat
0.2g
Cholesterol
242mg
(81%)
Sodium
1086mg
(45%)
Potassium
1558mg
(45%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
407IU
(8%)
Vitamin C
23mg
(26%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 811 kcal
% Daily Value*
| Calories | 811kcal | 41% |
| Carbohydrates | 39g | 13% |
| Protein | 43g | 86% |
| Fat | 54g | 83% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 242mg | 81% |
| Sodium | 1086mg | 45% |
| Potassium | 1558mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 23mg | 26% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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