Parmesan Crusted Chicken with Mustard Cream Sauce
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
28 mins
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Servings
4
-
Calories
752 kcal
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Course
Main Course, Dinner
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Cuisine
French
Parmesan Crusted Chicken with Mustard Cream Sauce
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Parmesan Crusted Chicken has chicken cutlets breaded with Parmesan cheese then sautéed to a golden, crispy brown with a creamy mustard sauce.
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Ingredients
- 2 lbs boneless skinless chicken breast (See Note 1)
- 1/2 tsp salt
- 1 1/2 tsp black pepper
- 1 egg beaten
- 1 1/2 cups grated Parmesan cheese
- 1 medium onion diced
- 2 garlic cloves minced
- 3 tbsp olive oil separated
- 1 tbsp Dijon mustard
- 1 cup heavy cream
- 2 tbsp parsley chopped
Instructions
- Season both sides of chicken with salt and 1 tsp of the pepper.
- Place grated parmesan in a shallow bowl and dredge chicken in egg. Gently shake off excess egg and then place in parmesan bowl, pressing to adhere cheese on both sides. Gently shake off excess and repeat with remaining chicken breasts. Set aside.
- In a large skillet over medium high heat sauté the onion in one tablespoon of the oil for 2 minutes and add the garlic. Stir and continue to cook on low until onion is soft, 3-5 minutes.
- Add the mustard and stir to cook for 1 minute. Add the cream, remaining pepper cheese (from dredging) and parsley and stir to combine. Bring to a boil, lower heat and reduce by half. Set aside.
- Heat oil in a large skillet over high heat. Place chicken in skillet and allow to sauté and get golden, crunchy brown for 3 minutes each side. Carefully turn and cook the other side for 3 minutes or until also golden, crunchy brown.
- Serve immediately with mustard cream sauce poured over each piece of chicken.
Notes
- If large 1 pound breasts, butterfly by slicing horizontally to make 4 pieces total.
Nutrition Information
Show Details
Calories
752kcal
(38%)
Carbohydrates
7g
(2%)
Protein
65g
(130%)
Fat
50g
(77%)
Saturated Fat
23g
(115%)
Cholesterol
300mg
(100%)
Sodium
920mg
(38%)
Potassium
1006mg
(29%)
Sugar
1g
(2%)
Vitamin A
1485IU
(30%)
Vitamin C
8.1mg
(9%)
Calcium
487mg
(49%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 752 kcal
% Daily Value*
| Calories | 752kcal | 38% |
| Carbohydrates | 7g | 2% |
| Protein | 65g | 130% |
| Fat | 50g | 77% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 300mg | 100% |
| Sodium | 920mg | 38% |
| Potassium | 1006mg | 21% |
| Sugar | 1g | 2% |
| Vitamin A | 1485IU | 30% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 487mg | 49% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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