Mustard Chicken Recipe
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5.0
12 reviews
Excellent
Mustard Chicken Recipe
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Prepare to fall in love with this delicious and easy-to-make mustard chicken. It is a classic French dish with a rich, flavorful sauce and tender texture.
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Ingredients
- 2 tablespoons olive oil
- 4 chicken drumsticks skin on
- 4 chicken thighs skin on
- ½ cup shallots finely sliced
- 3 garlic cloves minced
- ½ cup chicken broth low sodium
- 1 cup white wine
- ¼ cup whole-grain mustard
- 3 tablesppons Creme Fraiche or sour cream
- 2 tablespoons tarragon chopped
- salt and pepper
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Instructions
- Preheat the oven to 375F.
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken with salt and pepper and add them to the skillet. Brown them evenly on all sided, about 15 minutes. Transfer to a plate and set aside.
- Add the shallots to the pan and cook, stirring occasionally, until soft. Add the garlic and cook for another minute.
- Add the chicken broth, mustard, and wine and bring to a boil. Return the chicken with all the juices to the pan, cover with a well-fitted lid, and transfer to the hot oven.
- Bake until the chicken is cooked through, about 45 minutes.
- Transfer the chicken to a serving platter and cover to keep warm. Return the pan to the stove top, add half of the chopped tarragon and the crème fraiche, and simmer until the mixture thickens.
- Spoon sauce over chicken and garnish with the remaining tarragon.
Equipments used:
Notes
- Use a delicious white wine. The rule of thumb is: you drink it, you cook with it. Do not ruin a great dish with a less expensive and less good wine.
- Be extremely careful when placing alcohol in a skillet. I always remove the skillet from the heat source and turn it off.
- Placing the alcohol in the middle of the pan is also a safe way of doing it.
- Of course, keep your eyes on the skillet pouring away from you, and keep all loose clothing away from the heat source.
- When cooking skin on chicken, please do not turn it over until all the resistance is gone once you slightly push it with your utensils. You want to see a beautiful golden color to the skin and the skin still attached to the chicken.
Nutrition Information
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Calories
505kcal
(25%)
Carbohydrates
5g
(2%)
Protein
34g
(68%)
Fat
34g
(52%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
0.1g
Cholesterol
181mg
(60%)
Sodium
452mg
(19%)
Potassium
587mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
282IU
(6%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 34g | 68% |
| Fat | 34g | 52% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 181mg | 60% |
| Sodium | 452mg | 19% |
| Potassium | 587mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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