Provencal Chicken Recipe

User Reviews

4.9

144 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    4 servings

  • Calories

    729 kcal

  • Course

    Dinner

  • Cuisine

    French

Provencal Chicken Recipe

Chicken provencal is a flavorful French braised chicken recipe. Seasoned chicken thighs are first seared then braised in white wine with olives, shallots, garlic, artichoke hearts, and cherry tomatoes. It's easy to make and perfect for meal prep as leftovers taste amazing. 

I Made This!

108 people made this

Save this

86 people saved this

Ingredients

Servings
  • 8 chicken thighs skin on or off, your choice
  • 2 tablespoons herbs de provence san substitute Italian seasoning
  • 1 teaspoon each: sea salt and pepper
  • 1 tablespoon olive oil
  • 1 cup pitted green olives
  • 1 cup cherry tomatoes
  • 1 cup marinated artichoke hearts
  • 1 head garlic 10-12 whole peeled cloves
  • 6 medium shallots cut in half
  • 1 cup dry white wine
Add to Shopping List

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Season the chicken thighs with the Herbs de Provence, sea salt, and pepper. 
  3. Heat the olive oil in a braising pan, high-sided skillet, or large pot over medium heat. Add the chicken thighs, skin side up, and let them cook undisturbed for 5 minutes. Flip them over and cook them until the skin is golden, about 5 minutes more. 
  4. Turn the chicken pieces so they are skin side up. Scatter the olives, cherry tomatoes, artichoke hearts, garlic cloves, and shallots around the chicken then pour the wine into the pot. 
  5. Put a lid on the pot then put it into the oven to braise for 45 minutes. 

Nutrition Information

Show Details
Serving 2 chicken thighs (¼ of the recipe) Calories 729kcal (36%) Carbohydrates 17g (6%) Protein 40g (80%) Fat 51g (78%) Saturated Fat 12g (60%) Polyunsaturated Fat 9g Monounsaturated Fat 22g Trans Fat 1g Cholesterol 221mg (74%) Sodium 1484mg (62%) Potassium 771mg (22%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1069IU (21%) Vitamin C 25mg (28%) Calcium 120mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 729 kcal

% Daily Value*

Serving 2 chicken thighs (¼ of the recipe)
Calories 729kcal 36%
Carbohydrates 17g 6%
Protein 40g 80%
Fat 51g 78%
Saturated Fat 12g 60%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 22g 110%
Trans Fat 1g 50%
Cholesterol 221mg 74%
Sodium 1484mg 62%
Potassium 771mg 16%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1069IU 21%
Vitamin C 25mg 28%
Calcium 120mg 12%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

144 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken Provençal

French
4.8 (15 reviews)

Chicken Provencal

French
5.0 (3 reviews)

Creamy Chicken Mushroom Recipe

French, American
4.9 (33 reviews)

Creamy Tarragon Chicken Recipe

French
4.7 (78 reviews)

French Onion Chicken Recipe

French
5.0 (141 reviews)

Herbs de Provence Chicken Recipe

French
4.9 (51 reviews)

Chicken Paillard Recipe

French
4.8 (18 reviews)

French Onion Chicken Skillet Recipe

French
4.6 (135 reviews)

Chicken Marengo Recipe

French, Italian
0.0 (0 reviews)

French Onion Stuffed Chicken Recipe

French, American
4.6 (75 reviews)

Chicken Fricassee Recipe

French
5.0 (78 reviews)

Chicken Cassoulet Recipe

French
4.9 (135 reviews)

Sous Vide Chicken Breast Recipe

French
5.0 (27 reviews)