Mustard-Herb Panko Crusted Chicken Breasts

Name: Mustard-Herb Panko Crusted Chicken Breasts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 - 4
Ingredients: ¼ cup Italian seasoned panko crumbs; 2 tbsp fresh parsley; 1 ½ tbsp Parmesan Cheese; 1 tsp fresh thyme; 2 chicken boneless skinless chicken breasts; Sea salt and freshly cracked; 2 tbsp Dijon mustard; 1 clove of garlic; cooking spray

User Reviews

4.0

3 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
2 - 4
Course
Main Course
Cuisine
American

Mustard-Herb Panko Crusted Chicken Breasts

Samara Jones

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Ingredients

Servings

¼ cup Italian seasoned panko crumbs
2 tbsp fresh parsley
1 ½ tbsp Parmesan Cheese grated
1 tsp fresh thyme leaves only
2 chicken boneless skinless chicken breasts
Sea salt and freshly cracked pepper, to taste
2 tbsp Dijon mustard
1 clove of garlic minced
cooking spray

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Instructions

Preheat the oven to 450 degrees. Coat a baking sheet with foil and spray it with cooking spray.
Pour the panko crumbs, parsley, cheese, and thyme onto a plate and mix until well combined.
Season both sides of the chicken breasts with sea salt and freshly cracked pepper.
Mix the mustard and garlic then rub evenly all over each chicken breast.
Roll each chicken breast in the panko mixture until coated well. Place the chicken on the baking sheet.
Place into the oven and bake for 20-25 minutes or until a meat thermometer reads 170 degrees.
Let the meat rest for 5 minutes before slicing and serving. Enjoy!