Panko Crusted Honey Mustard Salmon

Name: Panko Crusted Honey Mustard Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 4 (6 oz) salmon fillets; 1 1/2 Tbsp Dijon mustard; 1 1/2 Tbsp honey; 1 clove garlic minced; 3/4 cup Panko bread crumbs; 2 Tbsp chopped fresh parsley; 1 tsp lemon zest; 2 Tbsp olive oil; Salt and freshly ground black pepper

User Reviews

5.0

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
American

Panko Crusted Honey Mustard Salmon

Iris Warren

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Likely to become one of your new favorite ways to prepare salmon and it's so easy. Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.

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Ingredients

Servings

4 (6 oz) salmon fillets
1 1/2 Tbsp Dijon mustard
1 1/2 Tbsp honey
1 clove garlic minced
3/4 cup Panko bread crumbs
2 Tbsp chopped fresh parsley
1 tsp lemon zest
2 Tbsp olive oil
Salt and freshly ground black pepper

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Instructions

Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest. Drizzle olive oil over mixture then toss to evenly coat.
Working with one piece of salmon at a time, brush top with honey mustard mixture season with salt and pepper (don't overdue it, you'll be seasoning both sides), then rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets.
Bake in preheated oven 13 - 15 minutes until salmon has cooked through. Serve warm with lemon wedges (from zested lemon) if desired.