Mustard Potato Salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    16

  • Calories

    344 kcal

  • Course

    Salad

  • Cuisine

    American

Mustard Potato Salad

This tangy crowd pleaser will be your favorite summer side this year.

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Ingredients

Servings
  • 5 pounds Yukon gold potatoes quartered
  • 2 cups mayonnaise
  • 1 cup sweet pickle relish
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon celery seeds
  • 1/2 teaspoon paprika plus extra for garnish
  • salt and pepper to taste
  • 4-5 hard-boiled eggs peeled and chopped
  • 3 celery stalks diced
  • 1/2 cup sweet onion diced
  • 1 tablespoon fresh dill chopped, plus extra for garnish

Instructions

  1. Place the potatoes in a large pot. Cover with cold water, bring to a boil, add salt to taste, and cook until tender.
  2. While the potatoes are cooking, prepare the dressing by combining mayonnaise, pickle relish, mustard, vinegar, celery seeds, paprika, salt, and pepper.
  3. Drain the potatoes, peel if desired, and chop into chunks. In a large bowl, mix the potatoes with the dressing, then add eggs, celery, onions, and dill.
  4. Garnish with extra dill and paprika, cover, and refrigerate for at least 4 hours. For best flavor, let it sit overnight. Serve chilled.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 58mg (19%) Sodium 348mg (15%) Potassium 640mg (18%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 310IU (6%) Vitamin C 28mg (31%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 58mg 19%
Sodium 348mg 15%
Potassium 640mg 14%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 310IU 6%
Vitamin C 28mg 31%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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