My Favorite Coleslaw Recipe
User Reviews
4.7
120 reviews
Excellent
My Favorite Coleslaw Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ½ bell pepper coarsely chopped
- 1 green onion chopped
- ½ large carrot chopped (or 3-4 baby carrots)
- ⅛ cup fresh parsley leaves
- ½ head cabbage
- ½ cup mayonnaise
- ½ teaspoon seasoning salt
- ¼ teaspoon ground black pepper
- 2 tablespoons sugar
- ¼ teaspoon lemon-pepper seasoning
- 1 tablespoon white vinegar
Instructions
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. The mixture should be in small pieces but not mushy.
- Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, again making sure the mixture doesn't become mushy - it should be in small, fine pieces.
- Slice the remaining cabbage into thin strands.
- In a large bowl, toss together the cabbage and the processed vegetables.
- In a separate small bowl, mix the mayonnaise, seasoning salt, black pepper, sugar, lemon-pepper and vinegar together and allow to stand for 5 minutes.
- Combine the mayonnaise mixture with the vegetables, folding until the cabbage and vegetables are evenly coated. Chill for 1 hour. The coleslaw is best served within 1-3 hours as the leftovers tend to get watery and the flavors lessen after a long stay in the refrigerator.
Notes
- Peppers: I used a combination of green and red bell peppers (about 1/4 of each pepper). I loved the sweetness of the red pepper and liked the combination of both but you can use whatever you prefer or have on hand.
- Chop Finely: if you don't have a food processor, chop the bell pepper(s), green onion, carrot, parsley and 1/2 of the cabbage very, very finely and combine with the rest of the thinly sliced cabbage.
Nutrition Information
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Serving
1 Serving
Calories
86kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
352mg
(15%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 86kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 352mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
120 reviews
Excellent
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