Naan Bread
User Reviews
4.8
3,789 reviews
Excellent
Naan Bread
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This simplified homemade naan bread recipe is light, fluffy, and slightly crispy on the outside. Perfect for everything from curries, sandwiches, and pizzas!
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Ingredients
- 1 cup warm water around 110°F
- 1/4 cup sugar
- 1 tbsp active dry yeast
- 1 egg beaten
- 3 tbsp milk
- 2 tsp salt
- 3 1/2 cup all-purpose flour
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Instructions
- In a bowl, whisk the water, yeast, and sugar together. Let the ingredients sit for about 10 minutes at room temperature until frothy.
- Nest, whisk in the milk, egg, and salt. In small portions, carefully add the flour as you mix. Knead the flour for 6-8 minutes by hand on a lightly floured surface or in a stand mixer.
- Place dough in a bowl and cover it with a plastic wrap. Let the dough rise for about an hour, or until it has doubled in volume.
- Split the dough into 10-15 equal sized pieces. Roll each piece into a ball and place it on well-floured work surface. Cover the dough balls with a towel and allow them to rise for 15-20 minutes.
- On a lightly floured surface, roll out each dough ball until it's thin.
- On a preheated cast iron skillet, cook each naan for about 3 minutes on each side.
- Serve with garlic-herb ghee or plain.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
366mg
(15%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
24IU
(0%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 13Units
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 366mg | 15% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 24IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
3,789 reviews
Excellent
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