Naan Bread
User Reviews
5.0
18 reviews
Excellent
Naan Bread
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Pillowy soft and perfect alongside any curry, this naan bread is so easy that you’ll wonder why you haven’t been making it yourself all along!
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Ingredients
- 1 (.25 oz) package active dry yeast (or 2 1/4 teaspoons)
- 1 cup warm water
- 1/4 cup white sugar
- 3 tablespoons milk
- 1 egg slightly beaten
- 2 teaspoons salt
- 3 1/2 - 4 cups bread flour
- 1/4 cup butter melted
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Instructions
- In a large bowl or the bowl of a stand mixer, combine the yeast, water and a pinch of the sugar. Let sit until the yeast blooms, about 10 minutes.
- Stir in the rest of the sugar, the milk, egg and salt. Start adding in the flour, 1/2 cup at a time, until the dough pulls away from the sides fo the bowl. If using a stand mixer, switch to the dough hook and knead for 6-8 minutes, or until smooth. If making by hand, pour the dough out onto a lightly floured surface and knead by hand until smooth.
- Place the dough in an oiled bowl, cover with a towel, and allow to rise in a warm place until doubled, about 1 hour.
- Punch down the dough. Divide the dough into 16 equal pieces and roll into balls. Place on a baking sheet and cover with a towel. Allow the dough to rise until doubled in size, another 30 minutes.
- Preheat a griddle or grill to medium-high heat.
- Roll one ball at a time into a thin circle. Lightly oil the griddle and place the dough on the griddle. Cook for 2 to 3 minutes, or until slightly browned on the bottom and bubbles form on top. Brush the uncooked side with the melted butter, then flip over and cook the second side.
- Remove from the griddle and continue cooking the remaining dough.
Notes
- If desired, you can butter the second side once the naan has come off the griddle.
- Adapted slightly from allrecipes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1piece
Calories
145kcal
(7%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
19mg
(6%)
Sodium
296mg
(12%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 145kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 19mg | 6% |
| Sodium | 296mg | 12% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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