Naan bread
User Reviews
4.9
27 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
10 Naan bread
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Course
Bread, Baked Goods
Naan bread
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup warm not hot water
- 1 x 10g sachet instant yeast
- 1 teaspoon sugar
- 4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup Greek yoghurt
- 3 tablespoons melted butter
- sesame seeds to serve
Instructions
- In the bowl of a stand mixer, combine the water, yeast and sugar. Mix to combine then allow to stand for 10 minutes until foamy.
- Sift in the flour, baking powder and salt and start mixing with the dough hook.
- Add the yoghurt and allow to knead for 5 minutes. The dough needs to be soft and smooth. If it is too sticky, add a little flour and if it is too dry, add a splash of water/milk and mix through.
- Form the dough into a smooth ball then place in an oiled bowl. Cover with cling film and place in a warm spot to rise for 45 minutes (or until doubled in size).
- When the dough has risen, remove from the bowl and place on a floured surface.
- Cut into 10 equal pieces and roll out to approximately ½cm thick.
- Heat the Weber Gourmet BBQ system pizza stone over medium-hot coals and cook the naan until golden brown and cooked through on both sides.
- Remove from the heat then brush with melted butter and sprinkle over sesame seeds.
- Keep warm wrapped in a clean tea towel until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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